Beijing Beef Recipe Like Panda Express

Steps:

• Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
• While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
• When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
• Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
• Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.

Steps:

• Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
• Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
• Coat beef with 6 tablespoons cornstarch, shake off excess.
• Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
• Add garlic shallot and peppers.
• Stir in beef.
• Pour sauce into the wok and heat until boiling.
• Quickly stir and serve.