Burger Bean Bake Oamc Recipes

Steps:

• In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between brown bread with toppings.

Steps:

• In a Dutch oven, cook beef over medium heat and drain.
• Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
• Heat through.
• Transfer to two greased 2-quart baking dishes.
• Cover and freeze one dish for up to 3 months.
• Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
• Uncover and bake 10 to 15 minutes longer or until bubbly.
• To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.

Steps:

• Mix all ingredients.
• For OAMC, put in freezer bag and freeze.
• To serve, thaw in refrigerator overnight.
• Bake at 350 degrees for 45 minutes.

Steps:

• If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
• In a medium bowl, mash black beans with a fork until thick and pasty.
• In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
• In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
• If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

Steps:

• Add 1 cup boiling water to the bulgur in a small bowl and let sit for about 1 hour.
• Steam the mushrooms for 10 minutes or until tender; then remove them from steamer; and replace with onion.
• Steam onions for 10 minutes or until pieces are translucent.
• Keep these separate and set aside.
• You can also microwave each one covered for 8 minutes.
• Use the water left over as part of the water for the oats below.
• Add 2 cups of water to the oats and let them soak for 10 minutes, until soft.
• Drain any excess water from bulgur and oats, then combine grains with mushrooms, rice, cheeses, flour, yeast and spices in blender or food processor and pulse 4-5 times until ingredients are chopped fine, but not pureed.
• Pour mixture into a bowl with the onion and cornstarch, and mix well.
• Preheat oven to 300F and set a large skillet over medium/low heat.
• Spray the skillet with spray.
• Measure 1/2 cup at a time of the mixture into the pan and shape with a spoon into a 3"-4" patty that is approximately 1/2" think.
• Cook the patties in batches for 2-4 minutes per side, or until light brown on the surface.
• When all of the patties have been cooked in skillet, arrange them on a lightly sprayed cooking sheet and bake for 20 to 25 minutes in the oven.
• Be sure to turn them over halfway through the cooking time.
• Freeze when they have cooled.
• To serve: Can be reheated in pan; grilled; or microwaved for 30-35 seconds and then toasted.

Steps:

• Pre-heat oven to 375 degrees F.
• Dry off the black beans as much as possible. In a bowl, mash black beans with a fork until thick and pasty.
• Finely chop bell pepper, onion, and garlic, and stir into mashed black beans.
• In a small bowl, stir together egg, spices, and chili sauce.
• Stir egg mixture into beans. Mix in the bread crumbs until the mixture is sticky and holds together. Divide the mixture into four patties.
• Place patties on lightly greased baking sheet. Bake about 10 minutes on each side.

Steps:

• Prepare corn bread batter according to package directions and set aside.
• In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
• Transfer to two greased 8-in. square baking dishes.
• Sprinkle with cheese and top with corn bread batter.
• Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• To use frozen casserole: Remove from the freezer 30 minutes before baking.
• Cover and bake at 350° for 40 minutes.
• Uncover and bake 15-20 minutes longer or until heated through.

Steps:

• In large Dutch oven, brown beef over medium high heat, stirring to keep broken up. Drain excess fat.
• Add onion and celery and cook until tender.
• Stir in tomato soup, tomato paste, ketchup. Simmer 15 to 20 minutes.
• Spoon into a large roasting pan.
• Add green beans, wax beans, lima beans, pork and beans, brown sugar and mustard. Stir well. (Freeze in smaller containers now for baking at a later date.).
• Bake, uncovered, at 350 degrees Fahrenheit for one hour, stirring occasionally.