Possums Blt Sammich Recipes
BLT SANDWICH
A bacon, lettuce and tomato sandwich is always a good idea, but come summer, it's especially brilliant. Why? Mostly because fresh, crunchy lettuce and smoky, crispy bacon are the perfect companions to ripe, juicy tomatoes. Also, because a BLT is simply irresistible and manages to be both satisfying and light all at once-exactly what you want when the weather is warm. This recipe is for the classic BLT sandwich you know and love: bacon, lettuce and tomato nestled between two slices of toasted and mayo-schmeared white bread.
Provided by By Betty Crocker Kitchens
Yield 1
Number Of Ingredients 5
Steps:
- Toast two slices of bread, Then, spread one slice of toast with mayonnaise. Top with lettuce leaves, tomato slices and bacon. Finally, top sandwich with the second slice of toast.
Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
POSSUM'S BLT SAMMICH
I first made these just before Thanksgiving, and for my first foray into BLTs, the family said I did a pretty good job! This isn't *exactly* how I prepared them -- I added a LOT of black pepper to the bacon, as well as a generous helping of "Dinosaur BBQ Cajun Spice Rub" to it (we tend to like our bacon a bit spicy!); I also used different amounts of mayo and different kinds of cheese depending on who I was making the sammiches for. The bread I used wasn't the usual loaf of "Wonder Bread"-ish bread, but a loaf of that rectangular-shaped multi-grain bread. Experiment with the bread, the cheese, and how much & what kind of spices to add to the bacon.
Provided by Poss824
Categories Lunch/Snacks
Time 25m
Yield 4 sammiches
Number Of Ingredients 7
Steps:
- Fry package of bacon in a large skillet at medium to medium-low heat.
- Add a dose of black pepper to the bacon as it frys.
- Prepare each sammich as follows: Add 1 tsp of mayo to each slice of bread; Add one large lettuce leaf to 4 of the 8 slices of bread; Slice each of the 2 tomatoes into 6 slices, and add 3 slices to each piece of lettuce; Add 3 slices of bacon on top of each helping of tomatoes; Add 2 slices of cheese to each helping of bacon; Add the remaining pieces of bread to make the sammich.
- For presentation, slice each sammich into halves, add a toothpick to each half, and serve with a dill pickle, potato chips, macaroni salad, or whatever the family tends to like.
- Enjoy!
Nutrition Facts : Calories 590.3, Fat 41.1, SaturatedFat 15.9, Cholesterol 68.3, Sodium 1299.5, Carbohydrate 35.6, Fiber 2.5, Sugar 5.5, Protein 19.8
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