COPYCAT KELLOGG'S EGGO WAFFLES
Make and share this Copycat Kellogg's Eggo Waffles recipe from Food.com.
Provided by Chef Big Pat
Categories Breads
Time 10m
Yield 8-9 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat up a waffle iron.
- 2. Combine flour with baking powder and salt in a large bowl.
- 3. In a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed. Add water, milk and oil and mix until combined.
- 4. Pour wet mixture into the dry stuff. Add food coloring, and mix on medium speed for about 30 seconds.
- 5. Spray waffle iron with non-stick cooking spray. Pour 1/2 cup of batter onto waffle iron and close. Cook for 1 minute, then carefully remove waffle and cool. Waffle should not have browned, repeat with remaining waffle batter.
- 6. When waffles are cool, seal them up in freezer bag and freeze.
- 7. When preparing waffles to eat, cook as with originals: In a toaster on the lowest setting until browned. You may have to break or cut waffles in
- half so that they fit all the way into your toaster.
- Tibits: Here are the minor adjustments you can make to the above recipe to create clones of three other Eggo varities.
- BUTTERMILK WAFFLES:
- Use 1/2 cup milk, 3/4 cup buttermilk 3/4 cup water.
- BLUEBERRY WAFFLES:.
- Add 3/4 cup dried and chopped blueberries to the basic recipe batter. Stir in blueberries after combining wet ingredients with dry ingredients.
- WHOLE WHEAT WAFFLES:.
- Use 1 1/2 cups of all-purpose flour and 1 1/2 cups of whole wheat flour. Also, increase water to 3/4 cup.
POSTUM COPYCAT, VERSION 2
Postum was a grain-based beverage made by Kraft. It has now been discontinued. This is supposed to be a good substitute. Use more or less per cup depending on how strong you like it. If you can't find pre-ground bulgur wheat, you can grind it yourself in a coffee mill. This recipe is from Cooks.com and I have not tried it.
Provided by Chocolatl
Categories Beverages
Time 5h5m
Yield 160 tablespoons, 80 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 300°F.
- Combine all ingredients and rub them between the palms of your hands until they are evenly mixed.
- Spread mixture into shallow baking pans.
- Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
- Cool and store in a sealed jar or canister.
- To use, add 2 tablespoons mix to 1 1/2 cups water.
- Boil or brew in a coffee maker.
Nutrition Facts : Calories 38.6, Fat 0.3, Sodium 3.1, Carbohydrate 9.5, Fiber 2.2, Sugar 2.4, Protein 1.1
POSTUM COPYCAT, VERSION 3
Postum was a grain-based beverage made by Kraft. It has now been discontinued. This is supposed to be a good substitute. Use more or less per cup depending on how strong you like it. This recipe is from Chow.com and I have not tried it.
Provided by Chocolatl
Categories Beverages
Time 5h5m
Yield 96 tablespoons, 48 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 300°F.
- Place bran and wheat in bowl of food processor.
- With machine running, slowly drizzle in molasses.
- Place in shallow baking pans.
- Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
- Cool and store in a sealed jar or canister.
- To use, add 2 tablespoons mix to 1 1/2 cups water.
- Boil or brew in a coffee maker.
Nutrition Facts : Calories 57.6, Fat 0.4, SaturatedFat 0.1, Sodium 16.2, Carbohydrate 14.4, Fiber 2.4, Sugar 4.7, Protein 1.4
More about "postum copycat version 1 recipes"
THE UNLIKELY RETURN OF POSTUM, MORMONISM'S FAVORITE …
Web Feb 13, 2018 Developed by C.W. Post (who later invented Grape Nuts) to cure the world of the ills of caffeine, Postum was a mixture of wheat, bran, and molasses—a beverage that mimicked the earthy flavor of coffee with …
From myrecipes.com
From myrecipes.com
CHOWHOUND
Web Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com
From chowhound.com
RECIPES | POSTUM
Web May 27, 2015 Ease of Preparation: Advanced. 6 eggs (separate yolks and whites) 4 tablespoons of cold water 2 teaspoons of baking powder 1 1/2 cups of sugar 1 1/2 cups …
From postum.com
From postum.com
POSTUM COPYCAT, VERSION 1 RECIPE
Web Directions for Postum Copycat, Version 1 recipe. Heat oven to 300°F. Combine all ingredients and rub them between the palms of your hands until they are evenly mixed. …
From recipenode.com
From recipenode.com
HOMEMADE "POSTUM" - RECIPE - COOKS.COM
Web Printer-friendly version. HOMEMADE "POSTUM". 1 qt. fine ground wheat. 1 pt. coarse ground corn meal. 1/2 c. molasses or dark syrup. Mix the wheat, corn-meal, and syrup. …
From cooks.com
From cooks.com
POSTUM COPYCAT, VERSION 2 - PLAIN.RECIPES
Web Ingredients. 5 cups wheat bran, moderately ground (Hodgson Mill brand recommended) 4 cups bulgur wheat, moderately ground (Bob's Red Mill brand recommended)
From plain.recipes
From plain.recipes
WORLD BEST PASTA RECIPES: POSTUM COPYCAT, VERSION 2
Web 1 cup unsulphured molasses (grandma's brand recommended) Recipe. 1 heat oven to 300°f. 2 combine all ingredients and rub them between the palms of your hands until they …
From pastaofitalia.blogspot.com
From pastaofitalia.blogspot.com
RECIPES | POSTUM
Web Jun 15, 2016 Protein-Postum Drink. Vanilla protein powder 1 scoop Postum 1 – 2 tsp Cinnamon Optional – sweeten with sugar, Stevia, Sweetner, or Agauve Milk or Hot …
From postum.com
From postum.com
RECIPES | POSTUM
Web 3 TBSP Postum; 1/2 Cup Buttermilk; 1 Cup (2 sticks) Butter; 2 Eggs; 1 tsp Baking Soda; 2 tsp Vanilla; 1 Cup Boiling Water; Preheat oven to 350 degrees C., grease and flour 2 …
From postum.com
From postum.com
POSTUM COPYCAT VERSION 1 RECIPES
Web To use, add 2 tablespoons mix to 1 1/2 cups water. Boil or brew in a coffee maker. Nutrition Facts : Calories 38.6, Fat 0.3, Sodium 3.1, Carbohydrate 9.5, Fiber 2.2, Sugar 2.4, …
From tfrecipes.com
From tfrecipes.com
You'll also love