MOROCCAN VEGETABLE SOUP
A great winter-time vegetable soup, featuring pumpkin as the star.
Provided by Laura Roberts
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h30m
Yield 5
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a large pot. Stir in onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add carrots and parsnips. Cover and cook until vegetables have softened slightly, about 5 minutes.
- Stir in the pumpkin puree and stock. Bring to a simmer and reduce heat to low. Cover and let simmer until vegetables are tender, about 40 minutes. Add lemon juice, salt, pepper, and cilantro. Taste and adjust seasonings, if necessary. Remove from heat and allow to cool.
- Ladle soup in batches into a food processor and blend until smooth (or use an immersion blender). If soup is too thick, thin with additional stock. Return pureed soup to the pot and heat through.
- To make the garnish, heat olive oil in a small skillet. Cook garlic and parsley over low heat 1 to 2 minutes. Stir in paprika. Swirl a half teaspoon of garnish on each serving of soup.
Nutrition Facts : Calories 147 calories, Carbohydrate 17.8 g, Fat 8 g, Fiber 4.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 625.3 mg, Sugar 7.5 g
POTAGE MAROCAIN (MOROCCAN SOUP)
This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu.
Provided by Member 610488
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
- Place half of squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape) and secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
- Pour pureed mixture into a large bowl. Repeat procedure with remaining squash mixture. Return pureed mixture to pan over low heat. Add milk and butter to pan and cook 3 minutes or until thoroughly heated. Serve with yogurt and cilantro.
MOROCCAN SWEET POTATO AND CHICKPEA SOUP
An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch. Got this off the web ages ago and can't remember the name of the site. May need more lemon juice if the potatoes and carrots are really sweet so taste at the end, and I used more spices as I like a deeper flavour.
Provided by lindseylcw
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat, add onion and garlic and cook for 3 minutes.
- Stir in spices and cook for a further 2 minutes.
- add sweet potato and carrot and sweat well for 10 minutes.
- add stock and cover, bring to the boil and simmer for 20 minutes.
- Add chick peas and simmer for further 10 mins until chick peas are tender.
- Blend until smooth, season well with salt and fresh black pepper and add lemon juice to taste.
More about "potage marocain moroccan soup recipes"
AUTHENTIC MOROCCAN HARIRA SOUP RECIPE - THE SPRUCE EATS
Jul 28, 2008 Make the Stock. Add the pureed tomatoes, onion, celery, chickpeas, parsley, cilantro, salt, ginger, smen, if using, black pepper, …
From thespruceeats.com
Ratings 174Calories 316 per servingCategory Side Dish, Appetizer, Entree, Soup
From thespruceeats.com
Ratings 174Calories 316 per servingCategory Side Dish, Appetizer, Entree, Soup
MOROCCAN SPLIT PEA BESSARA RECIPE - TASTE OF MAROC
Oct 11, 2020 Instructions. In a large pot, cook the onions and garlic in the olive oil over medium-low heat for just a few minutes, or until fragrant and softened. Add the remaining ingredients and bring to a boil over high heat. Reduce the …
From tasteofmaroc.com
From tasteofmaroc.com
MOROCCAN CARROT SOUP | FEASTING AT HOME
Jan 31, 2018 Instructions. Heat oil in a large heavy bottom pot. Add onions and saute over med-high heat until tender and golden, 3-4 minutes. Turn heat to medium and add the ginger and garlic and cook for 2 more minutes, until …
From feastingathome.com
From feastingathome.com
MOROCCAN SOUPS AND PORRIDGES ARCHIVES - TASTE OF MAROC
Moroccan Dried Fava Bean Dip or Soup – Bessara (Bissara) This puree of dried split fava beans may be humble fare, but a drizzle of extra virgin olive oil and a generous dusting with cumin and cayenne quickly transform it into something …
From tasteofmaroc.com
From tasteofmaroc.com
MOROCCAN VEGETABLE SOUP (CHORBA) RECIPE | EATINGWELL
Directions. Step 1. Heat oil in a Dutch oven over medium-high heat. Add onion and turmeric; stir to coat. Add meat and cook, stirring occasionally, until the onion is tender, 4 to 5 minutes. Add broth (or water), tomatoes and their juice, …
From eatingwell.com
From eatingwell.com
ON THE SPICE TRAIL: MOROCCAN HARISSA AND CHICKPEA …
Mar 10, 2014 Step 1. Put a tablespoon of the vegetable stock into a large saucepan and fry the onion, celery and carrots gently for 10 minutes until softened, stirring frequently. Step 2. Add the remaining ingredients, except the …
From lavenderandlovage.com
From lavenderandlovage.com
MOROCCAN SOUPS RECIPE / VARIETY OF DELICIOUS SOUPS
2 to 3 celery sticks cut into small cubes. 1 Egg. 1 tsp. of ginger powder. 1 tsp. of turmeric powder. Salt. Pepper. 1 beaten egg (optional) ¼ cup of vegetable oil. 3 to 4 tbsp. angles hair broken into small pieces (you can substitute with 2 tbsp. …
From originalmoroccanfood.com
From originalmoroccanfood.com
MOROCCAN HARISSA AND CHICKPEA POTAGE (SOUP)
Mar 10, 2014 Step 1 Put a tablespoon of the vegetable stock into a large saucepan and fry the onion, celery and carrots gently for 10 minutes until softened, stirring frequently.
From lavenderandlovage.com
Cuisine MoroccanCategory Lunch , Main Dish , Snack , Soup , StarterServings 4Total Time 30 mins
From lavenderandlovage.com
Cuisine MoroccanCategory Lunch , Main Dish , Snack , Soup , StarterServings 4Total Time 30 mins
MOROCCAN HARIRA SOUP RECIPE
14 DELICIOUS MOROCCAN SALAD RECIPES - MAROCMAMA
Moroccan Taktouka. This tomato and roasted green pepper cooked salad is easy to make and is a good accompaniment to a variety of tajines. It's also vegan, vegetarian and gluten free.
From marocmama.com
From marocmama.com
MOROCCAN SPICED PALEO CHICKEN NOODLE SOUP - MEATIFIED
Instructions. Add the avocado oil to a large dutch oven over low-medium heat. Add the diced onion and sliced peppers and soften them for 5 minutes. Stir in the Moroccan spice blend and …
From meatified.com
From meatified.com
HARIRA SOUPE MAROCAINE | MOROCCAN SOUP RECIPE - YOUTUBE
Hrira Marocaine Recette Facile et Simple#Hrira #Soupe_Marocaine #Ramadan #حريرة #مغربية #رمضان
From youtube.com
From youtube.com
MOROCCAN RECIPES
9 Recipes That Show Off the Zingy Flavor of Preserved Lemons. Instant Pot® Chicken Tagine with Butternut Squash and Spinach. 6 Ratings. Harissa. 1 Rating. Moroccan Chicken with …
From allrecipes.com
From allrecipes.com
MOROCCAN SPICED POTATO LEEK SOUP – MOM’S RECIPES
Mar 27, 2018 Instructions. Heat up a large pot on medium-high and add your chopped leeks. Cook for 4 minutes while continuously stirring. Add your diced potatoes and submerge in …
From mymoorishplate.com
From mymoorishplate.com
MOROCCAN SWEET POTATO SOUP | RED SUN FARMS
Puree the soup with a hand blender or transfer to a regular blender and blend until smooth. Put the soup back on the stove and add the peppers. Bring to a boil again and lower to a simmer. …
From redsunfarms.com
From redsunfarms.com
MOROCCAN POTATO BEAN SOUP | RECIPES WIKI | FANDOM
This soup is an authentic Moroccan recipe, guaranteed to warm the stomach! This recipe serves 6. 6 cups water 400 g white kidney beans 3 tablespoons olive oil 2 onions, chopped 2 …
From recipes.fandom.com
From recipes.fandom.com
POTAGE MAROCAIN MOROCCAN SOUP RECIPES
1/4 cup extra-virgin olive oil, plus more for garnish: 1 large onion, medium diced: 6 to 8 cloves garlic, pressed: 1 teaspoon ground cinnamon: 1 teaspoon ground cumin
From tfrecipes.com
From tfrecipes.com
MOROCCAN VEGETABLE SOUP RECIPE | OLIVEMAGAZINE
Oct 29, 2018 STEP 1. Heat the vegetable oil in a large pan and add the onion, celery and a pinch of salt. Put on a lid and cook gently for 10 minutes, stirring regularly. Add the garlic, …
From olivemagazine.com
From olivemagazine.com
MOROCCAN CHICKEN SOUP HARIRA - EASY MEALS WITH VIDEO RECIPES BY …
Ingredients. 1 medium chicken, diced breast only 24oz -700g 3 tbsp olive oil 1 large onion 2-3 celery stalks ½ tsp turmeric 1 tbsp smoked paprika
From recipe30.com
From recipe30.com
You'll also love