POTATO AND PARMESAN GNOCCHI
I'm an Italian girl who loves my carbs! Gnocchi is a fairly standard recipe and you will find that most formulas are similar. This makes it very easy to tailor to your own tastes! Here is my recipe. I hope you love it.
Provided by carbsrfromhvn
Categories Healthy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and dice potatoes placing in a pot of cold water. Bring water to a boil and cook potatoes until fork tender.
- Drain potatoes and return to pot and burner that is turned off but still hot to evaporate any excess water.
- Mash potatoes with a masher or hand-held mixer.
- Add all remaining ingredietns except for flour and blend.
- Slowly add flour until you get a nice smooth dough.
- Pull off pieces of dough and roll into logs/snakes. Cut into 1/2 inch pieces.
- Shape dough with a fork if you like. I keep it simple and leave them how I cut them.
- Add gnocchi to boiling, salted water and cook until they all are floating at the top. This takes about 3-4 minutes typically, depending on the size of your dumplings. You may need to do this in several batches to not overcrowd the pot.
- Serve with your favorite sauce and lots of cheese!
Nutrition Facts : Calories 269.5, Fat 4.3, SaturatedFat 2, Cholesterol 74, Sodium 242.4, Carbohydrate 47.3, Fiber 2.9, Sugar 1.2, Protein 10
SIMPLY POTATO GNOCCHI WITH PESTO AND PARMESAN #5FIX
5-Ingredient Fix Contest Entry. Gnocchi are Italian-style dumplings made of potatoes and flour. You can serve gnocchi with any of your favorite pasta sauces. Here's an easy recipe using Simply Potatoes Shredded Hash Browns with a simple pesto Parmesan sauce.
Provided by peggy calhoun
Categories One Dish Meal
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, lightly beat eggs. Add potatoes and 1 2/3 cup flour. Stir until well combined and dough forms. Cover and refrigerate 15 minutes until chilled.
- Bring 2 quarts water to boil in a four quart pot.
- Use remaining flour to dust work surface. Transfer dough to surface, knead briefly adding flour if sticky.
- Divide dough into four portions. Roll each portion into logs 1/2" thick. Cut each log into 1/2" wide pieces and press tops with fork to flatten slightly.
- Cook in two batches, add gnocchi and cook 5 minutes until tender and floating to top of water.
- Remove with slotted spoon to clean bowl. Add pesto and 1/4 cup cheese, toss with spoon until gnocchi is covered lightly.
- Divide into equal portions into serving bowls, top with remaining cheese and serve.
More about "potato and parmesan gnocchi recipes"
PARMESAN POTATO GNOCCHI | COOKSTR.COM
2016-02-23 Add the flour, cheese, salt, and a good measure of pepper, tossing gently to mix. Make a well in the center of the potatoes. Add the egg to the …
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- Put the unpeeled potatoes in a medium-size saucepan and cover with plenty of salted water. Bring to a boil, then adjust the heat and gently boil the potatoes until they’re tender at the center, 30 to 40 minutes; poke them with a cake tester to check. Drain.
- Let the potatoes cool briefly. As soon as you can, peel off the potato skins, then put the potatoes through a ricer or food mill, letting the flesh fall into a large bowl. Add the flour, cheese, salt, and a good measure of pepper, tossing gently to mix.
- Make a well in the center of the potatoes. Add the egg to the well, whisk briefly, then mix the dough with your hands until it pulls together into a uniform mass. Shake a little flour onto your work surface and knead the dough 5 or 6 times.
- With floured hands, roll the dough into a rope about 1½ inches in diameter. (It might be easiest to do this part in sections.) Cut the dough into 1-inch segments, then roll each one gently on the counter—crosswise, not the same direction you’ve, just rolled it—into little torpedos about 2 inches long. Transfer to a baking sheet as you cut them. Cover with plastic wrap and refrigerate until using, no longer than 1 hour.
POTATO GNOCCHI RECIPE WITH PARMESAN SAUCE - SIMPLY …
2018-10-09 Cook the potato gnocchi according to the package, drain, and set aside. Chop the prosciutto and place it into a pot over medium high heat. …
From simplyhomecooked.com
5/5 (1)Total Time 21 minsCategory Main CourseCalories 711 per serving
From simplyhomecooked.com
5/5 (1)Total Time 21 minsCategory Main CourseCalories 711 per serving
- Once the heavy cream has heated, add the grated parmesan and stir until it has melted (about 6 minutes).
POTATO GNOCCHI AND PARMIGIANO REGGIANO CREAM
Whilst poaching the gnocchi, make the Parmigiano cream. Simply add the cream and parmesan to a small pan, bring to the boil and reduce until thickened and …
From parmigianoreggiano.com
From parmigianoreggiano.com
- With only five ingredients, there’s nowhere to hide here. Just beautifully light gnocchi in a salty parmesan cream sauce. This is the Piedomontese version of gnocchi and therefore only has potato, flour and salt. To ensure the gnocchi are “soft pillows”, they need to be made and cooked within half an hour of making the dough. Ideally, use Desiree potatoes. However, if you cannot get hold of these then an all-rounder such as Maris Piper will work.
- Boil the potatoes in their skins until cooked, approximately 20 minutes. Test with a sharp knife, which should easily plunge into the centre of the largest, and slip off easily. Drain and peel, as soon as you can bear to, holding each potato with a tea towel and slipping the skin off using a sharp knife. Put each potato directly into a potato ricer and rice the potato directly onto a sheet of greaseproof paper and spread out. This with help the potato to dry out as much and as quickly as possible.
- Once dry, put the potato on your work surface and sprinkle over the salt. Then start to sieve the flour over it and work into the potato. Keep on doing this until you have a soft dough, akin to a scone dough. If you use the 100g of flour and it feels too loose then add more flour until you have the correct consistency. Cut into eight pieces, roll each piece into long thin sausages, flouring as you go, then cut into approx. 2cm pieces. Keep them on a well-floured plate and don’t allow to stick together.
- Poach the gnocchi in gently boiling water approx. a dozen at a time. They will float to the top, after which give them a minute (usually when the water starts to bubble again). Remove and drain on kitchen paper and keep warm.
CREAMY GARLIC PARMESAN GNOCCHI - RASA MALAYSIA
2022-03-06 Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently. Add the chicken broth, whipping cream, Parmesan cheese, …
From rasamalaysia.com
From rasamalaysia.com
EASY GNOCCHI WITH BUTTER GARLIC AND PARMESAN
2020-03-20 When gnocchi is almost done boiling, preheat a saute pan over medium-high heat. Melt butter and start to saute garlic. When garlic starts to golden, add thyme and saute just a couple of seconds until fragrant. Carefully …
From willcookforsmiles.com
From willcookforsmiles.com
CREAMY PARMESAN BACON POTATO GNOCCHI - THE FOOD CAFE
2018-07-11 Sauté 2-3 minutes. Add in the gnocchi and sauté another minute. Stir in chicken stock and dijon mustard and let come to a slight boil. Add in heavy cream and parmesan cheese. Stir until cheese has melted. Stir in spinach …
From thefoodcafe.com
From thefoodcafe.com
PARMESAN AND POTATO GNOCCHI - BIGOVEN.COM
Parmesan and Potato Gnocchi recipe: Try this Parmesan and Potato Gnocchi recipe, or contribute your own. Add your review, photo or comments for Parmesan and Potato …
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Side Dish
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Side Dish
15 PARMESAN BAKED POTATO HALVES RECIPE - SELECTED RECIPES
Instructions. Preheat oven to 400°F. In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Stir to combine. Brush 1/2 mixture onto a large cast iron skillet. …. Remove …
From selectedrecipe.com
From selectedrecipe.com
POTATO GNOCCHI WITH SAGE AND PARMESAN RECIPE | EAT SMARTER USA
The Potato Gnocchi with Sage and Parmesan recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 …
From eatsmarter.com
From eatsmarter.com
POTATO GNOCCHI WITH PARMESAN AND SAGE | COOK'S ILLUSTRATED RECIPE
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake.
From cooksillustrated.com
From cooksillustrated.com
10 BEST POTATO GNOCCHI WITH SPINACH RECIPES | YUMMLY
2022-08-29 Sweet Potato Gnocchi in Bacon Sage Sauce kickass baker. ground nutmeg, bacon, red onion, potato gnocchi, ghee, fresh sage and 1 more. Pantry Raid! Ham & Sweet …
From yummly.com
From yummly.com
SHEET PAN GNOCCHI WITH ZUCCHINI, TOMATOES, AND BELL PEPPERS …
2 days ago Season the gnocchi and vegetables: Place the onions, bell peppers, garlic, zucchini, tomatoes, and gnocchi into a large mixing bowl (separating any of the gnocchi if they’re …
From simplyrecipes.com
From simplyrecipes.com
POTATOES AU GRATIN RECIPE | EPICURIOUS
1 day ago Preheat the oven to 350°F. Arrange the potatoes in one overlapping layer on the bottom of the dish. Season the layer generously with salt, pepper, and nutmeg. Arrange two …
From epicurious.com
From epicurious.com
POTATO AND PARMESAN GNOCCHI RECIPE | EAT YOUR BOOKS
Potato and Parmesan gnocchi from Michael Caines at Home (page 112) by Michael Caines. Shopping List; Ingredients; Notes (0) Reviews (0) Parmesan cheese; rosemary; baking …
From eatyourbooks.com
From eatyourbooks.com
SHEET PAN GNOCCHI WITH MUSHROOMS, SAUSAGE, AND KALE RECIPE
6 hours ago Add the gnocchi and garlic to the mushrooms and toss again. Spread over the surface of the pan. Use a paring knife to slit the sausage casings down the center (or use bulk …
From simplyrecipes.com
From simplyrecipes.com
TASTY PARMESAN AND GARLIC SKILLET GNOCCHI | OLIVIERI®
Instructions. Step 1. HEAT UP a T-fal 12” Non-stick Fry Pan on medium high heat. Step 2. SAUTÉ Olivieri Skillet Gnocchi® in olive oil on medium heat until almost golden. Step 3. ADD …
From olivieri.ca
From olivieri.ca
GNOCCHI WITH SAGE-BUTTER SAUCE - LOADON.MOOO.COM
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
From loadon.mooo.com
From loadon.mooo.com
'SIMPLE PASTA' RECIPES FOR WHITE BOLOGNESE, POTATO GNOCCHI WITH ...
2022-09-12 For the gnocchi: In a large wide pot, add the potatoes and enough water to cover them (you'll also cook the gnocchi in this pot). Bring to a boil and cook until a sharp knife …
From goodmorningamerica.com
From goodmorningamerica.com
BEST KALE AND GNOCCHI BAKE RECIPE - HOW TO MAKE KALE AND GNOCCHI
2022-09-07 Preheat oven to 375º. In a large pot over medium-high heat, heat oil. Add kale a large handful at a time, tossing with tongs and slightly wilting each batch before adding the …
From delish.com
From delish.com
PARMESAN POTATO GNOCCHI RECIPE FROM CANLIS SEATTLE
2016-06-23 Gnocchi Ingredients: - 1300g Raw Potatoes - 276g All-purpose flour - 200g Butter - 8 Egg yolks - 14g Grated Parmesan - 22g Salt. Gnocchi Directions: - Bake potatoes on salt …
From wagrown.com
From wagrown.com
BEST POTATO GNOCCHI RECIPES | FOOD NETWORK CANADA
2012-03-22 Directions. Step 1. In large saucepan of boiling water, cover and cook potatoes for about 30 minutes or until tender. Step 2. Drain and let cool for about 10 minutes or until easy …
From foodnetwork.ca
From foodnetwork.ca
'SIMPLE PASTA' RECIPES FOR WHITE BOLOGNESE, POTATO GNOCCHI WITH ...
2022-09-12 Directions. In a large heavy-bottomed frying pan or Dutch oven over medium-low heat, combine the olive oil and butter and warm until the butter is melted. Add the pancetta, …
From abcnews.go.com
From abcnews.go.com
SICILIAN GNOCCHI RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Sicilian Gnocchi Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Aip …
From recipeschoice.com
From recipeschoice.com
POTATO AND PARMESAN GNOCCHI WITH TOMATO AND BASIL SAUCE - ACELINE
Potato and Parmesan gnocchi with tomato and basil sauce - Aceline ... recipes
From aceline.media
From aceline.media
CROCKPOT CREAMY GARLIC CHICKEN AND GNOCCHI. - HALF BAKED HARVEST
19 hours ago Add the parmesan rind, if using. Cover and cook on low for 3-4 hours or on high for 1-2 hours. 2. Preheat the broiler to high. Remove the chicken from the slow cooker place it …
From halfbakedharvest.com
From halfbakedharvest.com
POTATO GNOCCHI, PARMESAN SAUCE AND ASPARAGUS - GORDON RAMSAY …
When the gnocchi rise to the surface, after about 3-4 min, remove from the pan and drain. Place the gnocchi in a warm serving bowl and dot with butter. Keep warm and repeat the process …
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
SMASHED PARMESAN POTATOES WITH FRESH HERBS RECIPE
14 hours ago 1. Bring a pot of water to a boil. Set up a bowl filled with ice water. 2. Blanch potatoes in the boiling water for 5 minutes or when a cake tester goes through without any …
From today.com
From today.com
POTATO GNOCCHI WITH RAGU BOLOGNESE AND SHAVED PARMESAN RECIPE
FOR THE POTATO GNOCCHI. 500g Yellow potatoes 150g ‘00’ flour 50g 24 month matured Parmigiano Reggiano 1 Egg 2 kg Course Salt. Spread out the salt in a large oven dish, place …
From foodnewsnews.com
From foodnewsnews.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #low-fat #dietary #low-in-something #pasta-rice-and-grains
You'll also love