Potato And White Bean Puttanesca Soup Recipes

POTATO AND WHITE BEAN PUTTANESCA SOUP

Potatoes and cannellini beans provide the bulk in this hearty soup inspired by pasta puttanesca, while the garlicky tomato base is imbued with the briny punch of capers and black olives. The signature of puttanesca is heat, so adjust the amount of red-pepper flakes to your liking or use fresh chiles, if you have them. Reserve some of the olives and capers, and combine with parsley to make a topper that amplifies the sharp, bright flavors. Haphazardly mashing some of the beans and potatoes is an efficient way to thicken the soup, without the need for any additional equipment. In fact, it's a great trick to have up your sleeve whenever you are looking to thicken soups or stews.

Provided by Hetty McKinnon

Categories dinner, lunch, soups and stews, vegetables, appetizer, main course

Time 40m

Yield 4 servings

Number Of Ingredients 14

Potato and White Bean Puttanesca Soup image

Steps:

Place a large pot or Dutch oven over medium-high heat. When hot, add 2 tablespoons olive oil and the onion, and cook for 2 to 3 minutes, stirring occasionally, until the onion is softened.
Reduce heat to medium and add 1/4 cup black olives, 1 tablespoon capers and the garlic. Cook for 1 to 2 minutes until the garlic is lightly golden.
Add the tomatoes and sugar, and cook over medium heat until mixture is bubbling and tomatoes have thickened slightly, 5 minutes.
Add the potatoes, cannellini beans, red-pepper flakes and stock; stir and cover. Cook until potatoes are tender, about 25 minutes.
As potatoes cook, prepare the topping for your soup: Place the remaining 1/4 cup olives, 1 tablespoon capers and the parsley on a cutting board, and chop everything together.
Once the potatoes are tender, add the balsamic vinegar. Using the back of a large wooden spoon, roughly crush or mash about a quarter of the potatoes and beans against the side of the pot. This will thicken the soup. Season with kosher salt and black pepper.
To serve, ladle the soup into bowls and top with the caper-olive-parsley topping. Finish with a drizzle of olive oil. This soup can be made a day ahead and stored in the refrigerator. This will deepen the flavors.

Ingredients

2 tablespoons olive oil, plus more for serving
1 medium onion, finely diced (about 2 cups)
1/2 cup black olives, roughly chopped
2 tablespoons capers, roughly chopped
3 garlic cloves, finely chopped
1 (28-ounce) can diced tomatoes
1/2 teaspoon granulated sugar
1 1/2 pound Yukon gold or red potatoes, cut into 1-inch pieces
1 (15-ounce) can cannellini beans, rinsed
1/2 teaspoon red-pepper flakes, or more to taste
3 cups vegetable stock
1/4 cup fresh parsley leaves and tender stems (or fresh basil leaves)
1 tablespoon balsamic vinegar
Kosher salt and black pepper

More about "potato and white bean puttanesca soup recipes"

WHITE BEAN PUTTANESCA RECIPE WITH GARLIC BREAD

Web Apr 1, 2014 Make the Puttanesca: Add the olive oil to a large skillet over medium heat. Add the onion and sauté, stirring frequently, until just …
From andiemitchell.com
4.7/5 (6)
Total Time 30 mins
Category Lunch, Main Course
Calories 573 per serving

Make the Puttanesca: Add the olive oil to a large skillet over medium heat. Add the onion and sauté, stirring frequently, until just beginning to soften, 2 to 3 minutes. Add the garlic and stir constantly for 30 seconds. Add the diced tomatoes and bring the pan to a simmer.
Stir in the artichoke hearts, olives, and capers. Simmer for 5 more minutes. Taste for seasonings,
Make the garlic bread: Preheat the oven to 400 degrees F. Slice the baguette in half length-wise, and then in half width-wise, to create four 5- or 6-inch sections. Place the baguette pieces on a baking sheet cut-side-up.

Potato And White Bean Puttanesca Soup Recipes

POTATO AND WHITE BEAN PUTTANESCA SOUP

More about "potato and white bean puttanesca soup recipes"

WHITE BEAN PUTTANESCA RECIPE WITH GARLIC BREAD

OUR 17 COZIEST VEGETARIAN SOUPS - THE NEW YORK …

WHITE BEAN AND POTATO SOUP - THREE LITTLE CHICKPEAS

TOMATO POTATO WHITE BEAN SOUP - A SPICY PERSPECTIVE

POTATO AND WHITE BEAN PUTTANESCA SOUP RECIPE

CREAMY IDAHO® POTATO AND WHITE BEAN SOUP

SPINACH WHITE BEAN SOUP WITH POTATOES • BAKE ME SOME SUGAR

POTATO, LEEK + WHITE BEAN SOUP - THE SIMPLE VEGANISTA

WHITE BEAN, POTATO, AND ARUGULA SOUP RECIPE | BON APPéTIT

WHITE BEAN POTATO SOUP RECIPES ALL YOU NEED IS FOOD

WHITE BEAN SOUP (WITH POTATO LEMON AND THYME) - KYLEE COOKS

POTATO AND WHITE BEAN PUTTANESCA SOUP : R/VEGANRECIPES - REDDIT

MANEšTRA: A HEARTY BEAN-BASED SOUP - BBC TRAVEL

POTATO & WHITE BEAN PUTTANESCA SOUP - COOKING TOGETHER WITH …

POTATO AND WHITE BEAN PUTTANESCA SOUP – BANYAN BRANCHES

VEGAN POTATO SOUP RECIPE WITH WHITE BEANS | GRATEFUL GRAZER

BEST POTATO AND WHITE BEAN PUTTANESCA SOUP RECIPES

POTATO AND WHITE BEAN PUTTANESCA SOUP RECIPE - NYT …

POTATO AND WHITE BEAN PUTTANESCA SOUP | KAREN | COPY ME THAT

BEST SLOW COOKER RECIPES - RECIPES FROM NYT COOKING

WHITE BEAN AND POTATO SOUP WITH PANCETTA • SALT & LAVENDER

TUSCAN WHITE BEAN SOUP WITH ESCAROLE AND POTATOES

EASY CANNELLINI BEAN SOUP WITH GARLIC AND ROSEMARY

30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …

POTATO AND WHITE BEAN PUTTANESCA SOUP RECIPE - PINTEREST

You'll also love

Related Search