Potato Cheese Comfort Casserole Recipes

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EASY CHEESY POTATO CASSEROLE

Great easy recipe.

Provided by mfreund91

Categories     Side Dish     Potato Side Dish Recipes

Time 1h35m

Yield 8

Number Of Ingredients 5



Easy Cheesy Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
  • Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
  • Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
  • Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g

2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
¾ cup milk
2 pounds hash brown potatoes
2 cups shredded Cheddar cheese

COMFORTING POTATO CASSEROLE

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 12 servings.

Number Of Ingredients 5



Comforting Potato Casserole image

Steps:

  • In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 211 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups sour cream
2 cups shredded part-skim mozzarella cheese
5 green onions, sliced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed

POTATO CHEESE CASSEROLE

Make and share this Potato Cheese Casserole recipe from Food.com.

Provided by Stella Mae

Categories     Potato

Time 1h20m

Yield 1 3quart casserole dish

Number Of Ingredients 9



Potato Cheese Casserole image

Steps:

  • Make a white sauce with butter, flour and milk.
  • Slightly thaw potatoes and add to white sauce.
  • Add onions, sour cream, grated cheese, salt and pepper to taste.
  • Mix well and heat through.
  • Pour into buttered 3 quart casserole dish.
  • Sprinkle crushed corn flakes over potatoes.
  • Bake one hour at 350 degrees.

Nutrition Facts : Calories 3121.1, Fat 217.7, SaturatedFat 131.4, Cholesterol 603.4, Sodium 2482.5, Carbohydrate 208.4, Fiber 14.5, Sugar 33.2, Protein 95.7

2 lbs frozen hash brown potatoes
1/4 cup melted butter
2 -3 tablespoons flour
1 cup nonfat milk (or whole milk)
salt and pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups sharp cheddar cheese, grated
corn flakes, for topping

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