Potato Toppers Recipes

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POTATOES WITH TOPPERS

To each his (or her) own! Offer an array of potato toppers to keep everyone happy.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 2

Number Of Ingredients 5



Potatoes with Toppers image

Steps:

  • Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
  • Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.

Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (with sour cream and green onion topper), Sodium 30 mg, Sugar 3 g, TransFat 0 g

2 medium baking potatoes
Sour cream and finely chopped green onion
Hot cooked chopped broccoli and shredded mozzarella cheese
Hot chili and shredded Cheddar cheese
Whipped cream cheese

MASHED POTATOES WITH TOPPERS

Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes.

Provided by Barb G.

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13



Mashed Potatoes with Toppers image

Steps:

  • Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.
  • Stir in potatoes just until moistened.
  • Let stand 30 seconds then whip with fork until desired consistency.
  • serve with topper.
  • Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes.
  • Sprinkle with olives.
  • Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes.
  • Sprinkle with Cheese and onions.

Nutrition Facts : Calories 548.6, Fat 24.7, SaturatedFat 14.9, Cholesterol 61.5, Sodium 1284.1, Carbohydrate 66.4, Fiber 10.1, Sugar 1.5, Protein 19.7

2 2/3 cups water
2/3 cup milk
1/4 cup butter
2 2/3 cups potatoes buds instant mashed potatoes (dry)
1/2 teaspoon salt (Or make your favorite Mashed potatoes)
1/2 cup sour cream
1/4 cup basil pesto
2 tablespoons chopped drained roasted red peppers, from 7 ounce jar
2 tablespoons sliced ripe olives
1 (15 ounce) can chili beans, in sauce undrained
1 (14 1/2 ounce) can salsa-style diced tomatoes with green chilies, undrained
1/2 cup shredded colby-monterey jack cheese (2-ounces)
2 medium green onions, sliced (2 tablespoons)

POTATO TOPPERS

You can use this in the shaker for all kinds of dishes, in casseroles, mashed, baked potatoes,meats, soups where ever you would like to add a little extra color and flavor.

Provided by Barbie Cunningham

Categories     Other Sauces

Time 15m

Number Of Ingredients 4



Potato Toppers image

Steps:

  • 1. All the above into a large spice shaker and use when needed.

1/4 c bacon bits
1/4 c chives, dried
1/4 c parsley flakes
1/4 c onion flakes, dehydrated

BAKED POTATO TOPPER

Make and share this Baked Potato Topper recipe from Food.com.

Provided by LAURIE

Categories     Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Baked Potato Topper image

Steps:

  • Cream all together.
  • Store in refrigerator or freezer.
  • Serve hot over baked potatoes.

1/2 cup butter, softened
2 cups grated cheddar cheese
1 cup sour cream
2 tablespoons finely chopped green onions
1/2 teaspoon salt
1/4 cup bacon bits

PIZZA POTATO TOPPERS

Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! -Sheila Friedrich, Antelope, Montana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Pizza Potato Toppers image

Steps:

  • Prick potatoes with a fork; cook in a microwave until tender. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through. , Split potatoes lengthwise; flake potato centers with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with herbs if desired.

Nutrition Facts : Calories 486 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 325mg sodium, Carbohydrate 74g carbohydrate (10g sugars, Fiber 7g fiber), Protein 26g protein.

4 medium baking potatoes
1/2 pound ground beef
1/2 cup chopped green pepper
1 small onion, chopped
1 tomato, chopped
1/2 to 3/4 cup pizza sauce
1 cup shredded part-skim mozzarella cheese
Fresh oregano, basil or parsley, optional

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  • Mexican: pile on the chicken, ground beef, or black beans, taco spices, cheese, and salsa and you’ll be blown away by the flavor! My family likes to call these “po-tacos”
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