DAD'S LEFTOVER TURKEY POT PIE
Turkey pot pie like you have never tasted before. It won't last long.
Provided by Rob Neil
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
- Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
- Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 39.5 g, Cholesterol 64.7 mg, Fat 33.2 g, Fiber 4.2 g, Protein 20.4 g, SaturatedFat 12.6 g, Sodium 650.7 mg, Sugar 2.5 g
POTTED (LEFTOVER) TURKEY
This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets.
Provided by English_Rose
Categories Spreads
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender and blend, leaving a bit of texture.
- Pour the mixture into ramekins, packing down firmly and put in the fridge to chill.
- When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.
- This dish should be served at room temperature so take it out of the fridge shortly before serving.
Nutrition Facts : Calories 499.9, Fat 40.2, SaturatedFat 23.7, Cholesterol 177.6, Sodium 324.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 33.7
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