BLUEBERRY SQUARES
I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time. -Barbara Robbins, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, zest and remaining blueberries. Cool completely., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.
Nutrition Facts : Calories 310 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 81mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
"POUND A BERRIES N SQUARES" SO SIMPLE
Sensational "easy" and elegant desert. Think your Too busy for an elegant desert, guess again. . . this is SIMPLY SIMPLE!! You will amaze your family and guests. . . and you will welcome all the compliments.
Provided by FREDA GABLE @cookin4me
Categories Cakes
Number Of Ingredients 7
Steps:
- In Bottom of 9X13" dish, arrange sliced pound cake, cutting to fit the pan. Drizzle with orange juice.
- Top with berries, and sprinkle with the sugar.
- In med bowl, pour in milk add dry pudding mix. Beat with wire whisk, 2 min. Gently fold in only 1 cup of Cool whip.
- Spread pudding mixture over berries. Top with remaining cool whip. CHILL at least 1 hr before serving. Cut into squares and serve. Makes 15 servings, 1 square each.
LOW-FAT BERRY SQUARES
Make this with fresh or frozen berries; either way it's a creamy, luscious low-fat treat.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 15 servings.
Number Of Ingredients 6
Steps:
- Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spoon over berries; cover with remaining COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BERRY SQUARES
This colorful summertime dessert is sure to fly off the potluck table, and it goes together just as fast. Start with a pound cake and layer it with fresh berries and a creamy pudding mixture. It's even better if made the night before.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 15 servings
Number Of Ingredients 7
Steps:
- Arrange cake slices on bottom of 13x9-inch dish, cutting if necessary to fit; drizzle with orange juice.
- Toss berries with sugar; spoon over cake slices.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Cover with remaining COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 27 g, Protein 3 g
BERRY SQUARES
Categories Berry Dessert Bake Picnic Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36 squares
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 9-inch square metal baking pan with a 12-inch-long sheet of foil, pressing it into bottom and up sides. Butter foil.
- Make base and topping:
- Blend together oats, flour, brown sugar, zest, baking soda, and salt with your fingertips until well combined. Stir in butter. Reserve 3/4 cup of mixture for topping; transfer remainder to baking pan, pressing it firmly in bottom to form an even layer. Bake in middle of oven until golden, 12 to 15 minutes.
- Make filling while base is baking:
- Stir together berries, sugar, juice, and ornstarch in a small saucepan, then bring to a boil over moderate heat. Cook, stirring, until thick and no longer cloudy, about 5 minutes, and remove from heat.
- Assemble and bake squares:
- Spoon filling onto oat base, leaving a 1/2-inch border around edge. Crumble reserved oat mixture on top.
- Bake in middle of oven until golden and bubbly, 30 to 35 minutes. Cool completely in pan on a rack. Holding 2 ends of foil, lift from pan and put on a cutting board. Cut into 1 1/2-inch squares.
YUMMY BERRY SQUARES
Make and share this Yummy Berry Squares recipe from Food.com.
Provided by april 5
Categories Dessert
Time 10m
Yield 15 , 15 serving(s)
Number Of Ingredients 7
Steps:
- .Arrange cake slices on bottom of 13x9 inch pan. Drizzle with juice. Top with berries and sprinkle with sugar. pour milk in large bowl and add pudding mixes. beat with wire whisk for 1 minute or until well blended. Stir in 1 cup cool whip. Spoon mixture over berries. Top with remaining cool whip. Refrigerate overnight or until ready to serve.
Nutrition Facts : Calories 228.6, Fat 10.1, SaturatedFat 6.9, Cholesterol 56.2, Sodium 186.8, Carbohydrate 32.7, Fiber 1.1, Sugar 16.7, Protein 3.1
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