Power Bread Recipes

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LEMON BLUEBERRY POWER LOAF

Hearty, sweet, low-fat, and satisfying, and very easy to put together bread featuring hemp hearts.

Provided by LouLou

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 12



Lemon Blueberry Power Loaf image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x4-inch loaf pan with parchment paper.
  • Blend orange juice, milk, lemon, egg, oil, and vanilla extract in a blender until smooth.
  • Mix flour, sugar, hemp hearts, blueberries, baking soda, and salt together in a medium bowl. Pour in the orange juice mixture; stir to combine. Do not overmix. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes. Let cool for 5 minutes before removing from pan.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 50.2 g, Cholesterol 24.5 mg, Fat 11.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 1.5 g, Sodium 358.2 mg, Sugar 28.4 g

½ cup orange juice
½ cup milk
1 medium lemon, chopped and seeded
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup white sugar
¾ cup hemp hearts
⅔ cup blueberries, or more to taste
1 ¼ teaspoons baking soda
½ teaspoon salt

BASIC HOMEMADE BREAD

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6



Basic Homemade Bread image

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

POWER BREAD

Make and share this Power Bread recipe from Food.com.

Provided by Suzette Smith

Categories     Quick Breads

Time 50m

Yield 1 Loaf, 2 serving(s)

Number Of Ingredients 9



Power Bread image

Steps:

  • Preheat oven to 350.
  • Mix all.
  • Pour into sprayed loaf pan.
  • Bake at 350 for 35 minutes.

Nutrition Facts : Calories 297.1, Fat 3, SaturatedFat 0.6, Cholesterol 4, Sodium 241.6, Carbohydrate 45.7, Fiber 5.5, Sugar 11.9, Protein 21.2

1/3 cup non-fat powdered milk
1/2 cup steel cut oats or 1/2 cup old fashioned oats
1/2 cup natural unsweetened applesauce
1 scoop protein powder (for 18 g protein)
1/8 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon cinnamon
4 egg whites or 1/2 cup egg substitute
2 packets Splenda sugar substitute

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