Prague Cake Recipes
PRAGUE CAKE
A gorgeous, sticky and sweet chocolate cake that my friend Kati made for my birthday this year! This is a Russian recipe that uses sour cream in the batter - no butter, no margarine, no oil, but let's just say that the cake is still not exactly light!! Also, note that the cake recipe is for one cake: you need to make two for a nice, tall cake. Do NOT double the cake recipe - make it twice! If you want to make a smaller "Prague torte", make just one cake and halve the syrup and filling ingredients. The original recipe was somewhat vague instruction-wise (make cake, bake until done, sort of thing...) but this is how Kati ended up making it - and it was luscious!!
Provided by stormylee
Categories Dessert
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 175°C Prepare two round 24 cm cake pans: line with parchment paper; butter and flour.
- To make cake: Combine flour, cocoa powder, baking soda, salt and vanilla sugar in a bowl. Set aside.
- Beat eggs and sugar until light and fluffy.
- Mix in dry ingredients and fold in sour cream.
- Turn batter into the prepared pan (and make another cake!).
- Bake cakes in the preheated oven for about 50 minutes. Let cool completetely.
- To make frosting: Soften butter very well and mix with condensed milk and cocoa powder until smooth. Refrigerate.
- To make cognac syrup: Stir ingredients until the sugar dissolves.
- Assemble the cake: Split each cake into two layers. Place 1 layer on a plate, brush with cognac syrup, and spread filling on top. Top with a cake layer; repeat twice.
- Brush also the top layer with syrup (you should have used all your filling by now. If not, eat the rest with a spoon. ;-)).
- To make frosting: heat butter and cream gently in a pan until butter melts. Add chopped chocolate and stir until chocolate melts. Gradually add powdered sugar and cocoa powder, stirring continuously. Spread over cake. Decorate to your liking. Keep refrigerated until ready to devour.
Nutrition Facts : Calories 621.8, Fat 48.6, SaturatedFat 30.1, Cholesterol 151.4, Sodium 455.9, Carbohydrate 45.2, Fiber 3.2, Sugar 30.1, Protein 9.1
More about "prague cake recipes"
PRAGUE CHOCOLATE CAKE RECIPE - NATASHASKITCHEN.COM
Web Oct 2, 2012 How to Make Prague Cake: Preheat Oven to 300˚F. Butter and flour the walls of the pan and line the bottom with parchment paper …
From natashaskitchen.com
5/5 (24)Category Medium/ DifficultCuisine $12-$15Total Time 1 hr 40 mins
From natashaskitchen.com
5/5 (24)Category Medium/ DifficultCuisine $12-$15Total Time 1 hr 40 mins
- Preheat Oven to 300˚F. Butter and flour the walls of the pan and line the bottom with parchment paper to prevent sticking.
- In a small sauce pan, whisk together 3 reserved egg yolks, ¼ cup water, and 1/3 cup condensed milk.
- In a small bowl, combine 1 cup raspberries and ¼ cup preserves/jam. Gently mash raspberries with a fork just to break them up.
- Place your first layer on a serving plate. Spread the top with ½ of the raspberry sauce, avoiding the edges. Place the next layer on top and generously spread with about 1/3 of the chocolate cream. Top with the third cake layer and spread the next ½ of raspberry sauce. Top with the fourth layer and frost the whole cake and sides, using remaining frosting. Decorate with raspberries on top.
PRAGUE CAKE { Пражский Торт по ГОСТу} - LET THE BAKING …
Web Jan 7, 2013 For the Prague Cake Frosting In a saucepan, mix 1 egg yolk with 20 g of water, then add 120 g condensed milk and mix again. Cook …
From letthebakingbegin.com
5/5 (1)Total Time 2 hrs 30 minsCategory DessertCalories 307 per serving
From letthebakingbegin.com
5/5 (1)Total Time 2 hrs 30 minsCategory DessertCalories 307 per serving
- In a large bowl, whip together 6 egg yolks and half of the sugar until pale yellow and fluffy, about 3 minutes
- In a saucepan, mix 1 egg yolk with 20 g of water, then add 120 g condensed milk and mix again. Cook on low heat until the creme thickens (if you dip a wooden spoon and run your finger against the back, you should see a clean streak without the creme running onto it), but not boils. Let mixture cool to room temperature.
THIS PRAGUE CAKE CAN’T BE FOUND IN CZECH CUISINE (RECIPE)
Web 6 eggs 150g sugar 115g flour 40g butter 25g cocoa powder salt Cooking: 1. Heat your oven to 190°C. Prepare your round mold by greasing it and …
From rbth.com
Estimated Reading Time 4 mins
From rbth.com
Estimated Reading Time 4 mins
CAKE PRAGUE (CHOCOLATE CAKE RECIPE) - MOMSDISH
Web Nov 4, 2021 This original recipe for Cake Prague is as decadent as it is beautiful to look at. Your new favorite chocolate cake recipe! Ingredients …
From momsdish.com
4.8/5 (507)Total Time 2 hrs 10 minsCategory CakeCalories 659 per serving
From momsdish.com
4.8/5 (507)Total Time 2 hrs 10 minsCategory CakeCalories 659 per serving
CLASSIC RECIPE: PRAGUE CAKE | WOMENS MAGAZINE: ADVICE …
Web Feb 15, 2016 The classic Prague cake has a special chocolate butter cream which should look like a puffy, brown mixture. It should have an even consistency, glossy shine and keep its shape well. This cream recipe is …
From pinkycloud.com
From pinkycloud.com
RECIPE PRAGUE CAKE
Web Bring the apricot puree with the tarragon to a boil ( finely chop the tarragon ). Cover it with a lid and let it brew for 30 minutes. Add the diced apricots to the puree, and heat it to 45C (113F); add the sugar, mixed with the …
From whereiscake.com
From whereiscake.com
CAKE “PRAGUE” (CAKE “PRAGA”) – RECIPE WITH PHOTOS, …
Web Ingredients For the sponge-cake: sugar – 1 cup 10-15% fat sour-cream – 200 g. For the sponge-cake: vodka – 0,5 cup flour – 2 cups cocoa powder – 4 tbsp. baking powder – 1 tsp. condensed milk with sugar – 100 g egg – …
From restexpert.com
From restexpert.com
RECIPE: PRAGUE CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web For the frosting mix 3 to 4 tbsp.l. sugar, 3-4 tbsp.l. water, 1 tbsp.l. cocoa and 1 tbsp.l. sour cream Place on low heat and simmer for 5 minutes from the boiling point, stirring …
From handy.recipes
From handy.recipes
RECIPE: PRAGUE CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web For 1 sponge cake: Take 4 eggs, separate the egg yolks from the whites. Beat the egg yolks with 125g sugar and 1 Tbsp.l. hot water, and vanilla. Whip the egg whites into a stiff …
From handy.recipes
From handy.recipes
RECIPE: PRAGUE CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web 1. Whip egg yolks and half the sugar into a lush pale cream. 2. Whisk egg whites until stiff, then add the other half of the sugar and whip again.
From handy.recipes
From handy.recipes
RECIPE: PRAGUE CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web Concentrate (100 grams of dried custard mixture in the cake. I have a chocolate one, you can take vanilla one and add cocoa 1 tablespoon) - 1 sachet. Wheat flour / Flour - 3 …
From handy.recipes
From handy.recipes
RECIPE: PRAGUE CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web Beat 3 eggs. Add condensed milk and cocoa, beat well. Pour the mixture into a bowl and add the baking soda dissolved in vinegar. Sift flour and mix well.
From handy.recipes
From handy.recipes
CAKE “PRAGUE” - BOSSKITCHEN.COM
Web Spread a thin layer of fruit jam on top of the chocolate cake (the smoother the jam, the smoother the icing will be). Put the cake with jam in the refrigerator until the jam …
From bosskitchen.com
From bosskitchen.com
CAKE “PRAGUE”(CHOCOLATE CAKE) - BOSSKITCHEN.COM
Web The recipe for the Prague cake. A wonderful chocolate cake that we have loved since the old days. Ingredients For a biscuit: Eggs – 6 pcs. Sugar – 150 g Flour – 115 g Cocoa …
From bosskitchen.com
From bosskitchen.com
RUSSIAN PRAGUE CAKE, CHOCOLATE CAKE - GOLDENLUCYCRAFTS
Web The recipe was originally created by the dessert chef of the restaurant “Praga” (Russian for Prague) on Arbat street in Moscow. This Prague Cake is a variation of the famous …
From goldenlucycrafts.com
From goldenlucycrafts.com
CZECH TRDELNIK RECIPE - COOK LIKE CZECHS
Web Sep 26, 2021 STEP 2: Put the flour in a large bowl. Add the rest of the sugar, a pinch of salt, the egg yolks. Allow the butter and lard to melt (in a pot on the stove or in the …
From cooklikeczechs.com
From cooklikeczechs.com
RECIPE: PRAGUE CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web Ingredients for making sponge cake "Prague". Separate egg whites from the yolks. Beat the egg whites into a light foam, add half the sugar required for the sponge cake, ie. е. about …
From handy.recipes
From handy.recipes
THE CHEAPEST AND AUTHENTIC CAKE SHOPS IN PRAGUE
Web 15 hours ago Cafe Šlágr is not only an attractive, cozy cafe, but also one of the best places in Prague to buy homemade baked goods that include pastries, made to order tortes, …
From praguemorning.cz
From praguemorning.cz
PRAGUE CAKE RECIPE: THIS DECADENT CHOCOLATE CAKE WITH …
Web Apr 9, 2022 - Prague cake was invented in Moscow by a pastry chef at the Prague restaurant. But the decadent chocolate cake recipe with chocolate cream and ganache …
From pinterest.com
From pinterest.com
RECIPE: PRAGUE CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web Chicken Egg - 4 pcs Sugar (1 cup - for biscuit, 1 tbsp.l. - for impregnation) Wheat flour / Flour (a little less than a cup) Cocoa powder - 3 tablespoon
From handy.recipes
From handy.recipes
#time-to-make #course #cuisine #preparation #occasion #desserts #european #cakes #russian #taste-mood #sweet #4-hours-or-less
You'll also love