Prawn And Mandarin Salad Recipes

Steps:

• Mix dressing ingredients and let sit over night or at least 3 hours in refrigerator.
• Toast almonds and sesame seeds in frying pan.
• Chop salad into bite-size pieces.
• Slice onion into thin rings.
• Cut avocado into 1/2 inch cubes.
• Sprinkle lemon juice on avocado if not serving immediately.
• Combine all salad ingredients including drained oranges and shrimp.
• Toss, dress and serve.

Steps:

• Mix all the dressing ingredients together in a large bowl with some black pepper. Tip in the prawns and leave to marinate for 10 mins.
• Lift the prawns out of the bowl and transfer to a plate, then toss the spinach in the remaining dressing. Add in the avocado and cucumber, and carefully toss to combine.
• Divide the salad between plates, and top with the prawns and cashews.

Steps:

• In a small screw-top jar shake the orange juice, lime juice, Tabasco sauce and pepper to combine.
• Place 2 tablespoons of the citrus mixture into a medium bowl and add the prawns and toss to coat.
• Cover and put into the fridge for 1 hour to marinate.
• Meanwhile if using wooden skewers, soak them in cold water for 30 minutes and then drain.
• To make the dressing, in a small jug whisk the remaining citrus mixture, red wine vinegar, olive oil and sesame oil to combine. Set aside.
• Preheat a barbecue grill or plate on medium.
• Thread the prawns onto wooden or metal skewers, leaving 0.5cm between each prawn. Cook for 2 to 3 minutes each side or until cooked through.
• In a large bowl toss the salad leaves, mandarin, capsicum (bell pepper), and red onion.
• Add the dressing and toss to coat.
• Divide the salad among serving plates and top with the prawn skewers.
• Sprinkle with sesame seeds and serve with the bread.

Steps:

• 1. Toss all ingredients except for sliced red onions.
• 2. Mix all ingredients for poppy seed dressing in blender. Then pour amount you would like on salad and toss again. This poppy seed recipe makes enough for when I triple the recipe to make for church.
• 3. Put slices of red onion on top for garnish.