Prawns In Green Spice Paste Hara Masala Recipes

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PRAWNS IN GREEN SPICE PASTE (HARA MASALA)

The green spice paste (hara masala) is used in Indian cooking for various recipes. You can make it and store it in the freezer for a few days. Everyone has a different recipe for it but the base is the coriander.

Provided by Muktas diaries

Categories     Dessert

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 14



Prawns in Green Spice Paste (Hara Masala) image

Steps:

  • Clean and devein the prawns. Add 1/4 tsp of turmeric and salt to the prawns and leave aside.
  • In a blender, add the the coriander leaves, coconut, ginger paste, garlic paste and green chillies. Add 1/4 cup water to help it blend. Blend to form a paste.
  • On medium flame heat 1 tbsp oil . Add the fennel seeds and cumin seeds and let them sputter. Add the onions. Add a pinch of salt and cook till the onions are translucent.
  • Add the green paste, mix well and cook for 3-4 minutes. Add 1/4 cup water ( more as required), add lemon juice and cover and cook for 5 minutes.
  • Add the prawns. Add salt as per taste (remember we had added salt earlier) Cover and cook for 3-4 minutes or until the prawns are cooked.
  • Serve with paratha or rice!

180 g raw prawns
1 medium onion, finely chopped
1/2 teaspoon fennel seed
1/2 teaspoon cumin seed
1 tablespoon coconut oil or 1 tablespoon vegetable oil
1 teaspoon lemon juice
1/4 teaspoon turmeric powder
water
salt
1 bunch coriander leaves or 100 -125 g coriander leaves
1 teaspoon garlic paste
1 teaspoon ginger paste
1/2 cup grated coconut
3 -4 green chilies, roughly chopped

HARA MASALA CHICKEN

Another of my Balti recipes, get the wok out.This is a lighter curry, creamy, sexy, and wonderful to eat. As I live in Spain I tend to serve this as a tapas when friends call in for a drink. often I serve this with noodles as a change from rice. Cooking time of less than twenty minutes make this a must cook dish for those of you who are busy.The use of a apple and a few dates give a different slant to curry.

Provided by Brian Holley

Categories     Curries

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 14



Hara Masala Chicken image

Steps:

  • In a blender process all the ingredients EXCEPT FOR THE CHICKEN AND DATES, to make a smooth sauce.
  • Heat a wok and fry the mix for a few minutes.
  • Add the chicken, stir, cover the wok with a lid and cook for 15 minutes.
  • Stir in the dates and serve.
  • Simple wasn't it.
  • Serve with noodles or rice and a vegetable curry, some bread to mop up the sauce might be good too.

Nutrition Facts : Calories 447.4, Fat 11.9, SaturatedFat 3, Cholesterol 139.9, Sodium 1343.1, Carbohydrate 28.6, Fiber 3.4, Sugar 22.3, Protein 55.9

1 lb skinless chicken breast, and cubed
1 green apple, peeled cored and chopped
3 tablespoons fresh coriander leaves
2 tablespoons fresh mint leaves
4 fluid ounces plain yogurt
3 tablespoons fromage frais
1 large green chili, seeded and chopped
1 bunch spring onion, chopped
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic, pulp
1 teaspoon ginger, pulp
1 tablespoon oil
1 ounce dates, stoned and chopped

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