Present Cookies Recipes
PRESENT COOKIES
A square cookie cutter and a little frosting is all you need to make these easy, festive present cookies! Get creative and decorate with brightly-colored frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 28
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix cookie mix, flour, egg, water and oil until well combined. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use 2-inch square cookie cutter to cut cookies from dough, rolling and rerolling as necessary to get 28 cookies.
- Place cookies 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set and lightly golden brown. Cool 5 minutes on cookie sheet; remove to cooling rack to cool completely, about 15 minutes.
- Place 1/3 cup of the frosting in resealable food-storage plastic bag with 1 corner cut off. Divide remaining frosting among several bowls; color as desired with assorted food colors. Frost cookies with colored frostings. Decorate as desired. Use frosting in bag to pipe ribbons and bows on tops of cookies to make them look like presents.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 17 g, TransFat 0 g
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