Preserved Oranges Recipes
SUNNY SOUTHERN PRESERVED ORANGES
After searching Zaar for recipes to use up or preserve a TON of oranges left over from the holidays I could not find anything that would allow me to use them all. So I used the old fashioned way- digging through those index card boxes that are overflowing with clipped and copied and scribbled recipes saved over years and found this easy way to preserve all those fresh oranges in a yummy syrup. I posted the recipe in a small quantity so that you can use the calculator to adjust for larger amounts.
Provided by Mamas Kitchen Hope
Categories Oranges
Time 1h
Yield 1 pint
Number Of Ingredients 7
Steps:
- Peel oranges and cut in ½ inch slices.
- Place orange slices in a large pot and add 1 cup cold water for each whole orange.
- Cover and let stand for 24 hours.
- After 24 hours bring to a boil, reduce heat and simmer until tender.
- Add sugar and lemon juice and continue to cook until transparent.
- Ladle fruit and syrup in sterilized jars and seal.
- NOTE: This recipe card was really old and handwritten- it did not say to process in a water bath- just 'seal'. Also- the sugar/water ratio can be adjusted weaker or stronger depending on your preference.
- Modern bottling directions: Fill hot, sterilized jars quickly with the hot mixture, leaving 1/2 inch headspace.
- Wipe the sealing surface of the jars with a clean paper towel, dampened with hot water, to remove any syrup or sugar crystals.
- Place lids, screw on bands finger-tight and process jars for 10 minutes in boiling water bath.
Nutrition Facts : Calories 962.2, Fat 0.4, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 248.5, Fiber 9.1, Sugar 235.7, Protein 3.7
PRESERVED ORANGES
These have a spiced, very orange flavor, and NOT overly sweet. Can be used as an accompaniment for roasted duck or chicken; a garnish for desserts; eaten with cheese. A slice on a toasted and buttered English muffin is delicious. Modified from a recipe from an Australian News website.
Provided by Kathy228
Categories Oranges
Time 1h10m
Yield 4 pints, 10 serving(s)
Number Of Ingredients 13
Steps:
- Boil WHOLE oranges in salted water until soft. This should take about 25 minutes depending on size of oranges.
- Drain the oranges and cool slightly.
- When cool enough to handle, slice oranges thickly, picking-out and discarding seeds. Set sliced oranges aside.
- Combine SYRUP ingredients in a large pot. Bring to a boil then simmer for 20 minutes. Turn off heat.
- Gently add orange slices to the syrup in the pan. Let stand for 30 minutes.
- Carefully pack into jars, ladling syrup over to cover oranges.
- Adjust caps and water bath process 8 minutes.
Nutrition Facts : Calories 426.4, Fat 0.1, Sodium 699.6, Carbohydrate 109.7, Fiber 2.7, Sugar 106.8, Protein 1
More about "preserved oranges recipes"
EASY 2-INGREDIENT FERMENTED ORANGES - ATTAINABLE SUSTAINABLE®
Web May 15, 2020 One quart sized jar will hold five to six medium sized oranges. Measure one teaspoon of salt into the jar. Cut fruit into pieces …
From attainable-sustainable.net
4.6/5 (9)Total Time 10 minsCategory SnackCalories 24 per serving
From attainable-sustainable.net
4.6/5 (9)Total Time 10 minsCategory SnackCalories 24 per serving
- Make four equally spaced, vertical cuts almost to the center of the fruit. You want the core to hold the fruit together, but the deep cuts allow salt to enter the fruit.
- Sprinkle a layer of salt on the bottom of your jar. Set a layer of fruit on top of the salt and shake around a bit. Continue alternating layers and shaking until the jar is full. Make sure that the fruit is well-coated with salt.
- Secure lid in place and set in an out of the way spot. The fruit will begin to release juice; occasionally turn the jar over and back gently, just to redistribute the salt and juices. Set aside for a couple of months. Or years.
HOW TO PRESERVE BLOOD ORANGES, CLEMENTINES AND LEMONS
Web Mar 12, 2015 2. Slice the fruit into quarters. (Or slice the fruit into quarters but run the knife only three-quarters of the way down, which lets you …
From epicurious.com
Author David TamarkinEstimated Reading Time 4 mins
From epicurious.com
Author David TamarkinEstimated Reading Time 4 mins
90 OF OUR MOST IRRESISTIBLE ORANGE RECIPES | TASTE OF HOME
Web Jan 29, 2018 Orange Ricotta Pancakes These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska Go to Recipe 7 / 90 …
From tasteofhome.com
From tasteofhome.com
PRESERVED ORANGES IN BRANDY RECIPE - PRESERVE & PICKLE
Web 8 - 10 Small Oranges 350g Sugar 300ml Water 300ml Brandy Whole spices (optional) Instructions To begin, combine the sugar and water in the pan and heat gently to dissolve the sugar. Stir the sugar whilst it is heating to …
From preserveandpickle.com
From preserveandpickle.com
12 WAYS TO USE AND PRESERVE CITRUS FRUITS - THE HOUSE
Web To dehydrate citrus, slice fruit into thin (roughly ¼-inch thick) rounds and discard seeds. Place in a single layer on dehydrator tray and dry at 135ºF for about 6-10 hours (depending on your dehydrator and the thickness of …
From thehouseandhomestead.com
From thehouseandhomestead.com
BEST ORANGE RECIPES TO MAKE WITH THE JUICE, ZEST, AND …
Web Dec 1, 2021 Passover Chocolate-Walnut Cake with Orange. Credit: Stephen Kent Johnson. View Recipe. This leavening-free cake relies on whipped egg whites for its light, tender crumb. Oranges pull double duty …
From marthastewart.com
From marthastewart.com
PRESERVED SEVILLE ORANGES - WAITROSE
Web 1. Put the oranges in a bowl of hand-hot water and scrub gently to remove any wax from the surface. Slice each into 8 wedges. Sterilise a large glass jar and lid (or 2 smaller jars and lids) on a hot cycle in a dishwasher or wash in hot soapy water then dry out in a low oven.
From waitrose.com
From waitrose.com
HOW TO PRESERVE CITRUS : DIY PRESERVED CITRUS - FOOD52
Web Mar 29, 2016 Sprinkle the fruit with coarse salt, then pack it into a clean jar, layering with more salt as you go. Pour in enough lemon juice to submerge the fruit. Leave it in a cool, dark place for 4 weeks, shaking every day. Amanda Feifer, author of Ferment Your Vegetables and the blog Phickle, recommends seeking oranges and grapefruits with thin …
From food52.com
From food52.com
CANNING AND PRESERVING RECIPES
Web Pop's Dill Pickles. 190 Ratings. Pickled Red Onions. 12 Ratings. Mary Wynne's Crab Apple Jelly. 103 Ratings. Sweet and Spicy Pepper Relish. 23 Ratings. Red Onion Marmalade.
From allrecipes.com
From allrecipes.com
ORANGE PEEL PRESERVE RECIPE (GLYKO KOUTALIOU PORTOKALI)
Web To prepare this delicious orange peel preserve recipe, first start by preparing the oranges. Using a vegetable grater, trim them a little bit on the outside then wash them thoroughly and place them in a large pan. Pour in enough water to cover the oranges completely. Place the pan on high heat and bring to the boil.
From mygreekdish.com
From mygreekdish.com
WHAT TO DO WITH SEVILLE ORANGES | BBC GOOD FOOD
Web Wrap each unpeeled whole fruit individually in cling film, then pack into freezer bags and freeze until needed. Muslim Moors introduced oranges to southern Spain. They prized the intensely aromatic peel and sharp juice for their invigorating and healing properties - they pounded the zest to a paste and ate it after a meal to aid digestion.
From bbcgoodfood.com
From bbcgoodfood.com
3 WAYS TO PRESERVE FRESH ORANGES - HOBBY FARMS
Web May 8, 2014 In a separate large stockpot, bring 3 cups water to boil and stir in 3 cups sugar until dissolved, creating a simple syrup. Add orange peels, and reduce heat to simmer. Cook peels for about 40 minutes, or until they turn dark-amber. Using tongs, scatter hot candies on baking sheet to coat with sugar, then move to wire rack to cool.
From hobbyfarms.com
From hobbyfarms.com
ORANGES: PRESERVED, ROASTED AND BAKED THE BEST CITRUS RECIPES
Web Jan 24, 2016 Orange and ginger roast chicken. Basted in a mixture of fresh ginger, hot sauce, honey and orange juice, this golden bird is a delicious (and impressive) centrepiece Credit: Haarala Hamilton.
From telegraph.co.uk
From telegraph.co.uk
LEMONS AND ORANGES PRESERVED IN SYRUP RECIPE - LA CUCINA ITALIANA
Web Jan 8, 2020 1 Cut the tops off of the oranges and lemons; slice them into rounds about 1/8-inch thick. Prepare 2 saucepans with 1 1/4 cups of sugar and 3/4 cup of water in each. Bring to a boil and let simmer for 3-5 minutes. Add the oranges to one pan and the lemons to another; bring both to a boil. 2
From lacucinaitaliana.com
From lacucinaitaliana.com
SICILIAN SPICED DUCK BREAST WITH PRESERVED ORANGE RECIPE
Web Nov 13, 2013 Remove the pan from the oven, flip the breasts over and let rest in the pan for 10 minutes. Meanwhile, in a medium sauté pan, heat 1 tablespoon olive oil over medium heat. Toss with the chives and keep warm. Divide the preserved orange slices among serving plates. Slice the duck breasts lengthwise and lay the slices on top.
From foodrepublic.com
From foodrepublic.com
PRESERVED ORANGES - EYE ON SPAIN
Web Apr 30, 2013 Rinse the oranges to remove any dust or sand from the skins, then slice into ½ inch rounds. If you’re using thin skinned Valencian oranges, there’s no need to peel them beforehand. Place the oranges in a large glass or plastic bowl, then cover with 1 cup of water for each orange and allow to stand for 24 hours to soften the skins.
From eyeonspain.com
From eyeonspain.com
BRANDIED ORANGES - IT'S NOT COMPLICATED RECIPES
Web Jun 26, 2022 Bring to a boil, and boil uncovered for 2 minutes. When the syrup is cool, add the brandy and Grand Marnier or Cointreau and mix well to combine. 2 – Start preparing the oranges: Using a sharp knife, trim both ends of the oranges. 3 – Trim the oranges: Remove the peel and white pith. 4 – Segment the oranges:
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
DRIED ORANGE SLICES - THE COOKIE ROOKIE®
Web Sep 24, 2021 Instructions. Line an oven tray with parchment paper. Thinly slice the oranges. Blot the orange slices with paper towels to remove moisture. Place the slices in a single layer on top of the parchment paper. Bake in the oven (120C/250F) for around 3 hours. Check hourly to make sure the oranges are not burning.
From thecookierookie.com
From thecookierookie.com
PRESERVED ORANGES - RECIPES - ABC RADIO
Web Sep 3, 2008 8 unpeeled oranges. 1 tablespoon salt. 250ml water. 90 grams honey. 500 grams brown sugar. 250ml red wine or malt vinegar, not balsamic. 1 teaspoon cinnamon or a quill of cinnamon
From abc.net.au
From abc.net.au
WHAT FRUIT IS IN SEASON IN APRIL: SEASONAL FRUITS GUIDE
Web Apr 1, 2023 Rich in vitamin C, potassium, and fiber, cherimoya is a healthy and delicious fruit to enjoy in April. Ways to enjoy cherimoya: Scoop out the cherimoya. flesh and enjoy it on its own or as part of a fruit salad. Blend cherimoya with almond milk, ice, and a touch of honey for a creamy, tropical smoothie.
From ourplantbasedworld.com
From ourplantbasedworld.com
RECIPE: PICKLED CLEMENTINES, SUMMER'S FANCIEST CONDIMENT - THE …
Web Jun 15, 2021 Place twelve whole clementines stem side down on a cutting board. Use a sharp knife to almost quarter them, stopping about ½” from the bottom so the clementines stay together. Gently part them open and sprinkle the insides with a generous pinch of kosher salt, then push them back together. Put four clementines into the jar, add another …
From thetakeout.com
From thetakeout.com
You'll also love
