Presidential Birthday Cake Recipes

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PRESIDENT ROOSEVELT'S BIRTHDAY CAKE

Make and share this President Roosevelt's Birthday Cake recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 45m

Yield 1 9, 6 serving(s)

Number Of Ingredients 10



President Roosevelt's Birthday Cake image

Steps:

  • Preheat oven to 350°F.
  • Grease and dust an 8 x 8 cakepan with cocoa.
  • Cream butter and add sugar a little at a time.
  • Cream well; add eggs.
  • Sift flour, salt, soda and cocoa together 3 times.
  • Add coffee to batter alternatively with flour mixture.
  • Then add vinegar and vanilla.
  • Bake at 350 degrees about 30 to 40 minutes.

Nutrition Facts : Calories 680.7, Fat 34.1, SaturatedFat 20.3, Cholesterol 174.3, Sodium 711.4, Carbohydrate 86, Fiber 2.5, Sugar 50.2, Protein 9.2

1 cup butter or 1 cup margarine
1 1/2 cups sugar
3 eggs, well beaten
1 cup cold black coffee
2 cups flour
1/2 cup cocoa
1/2 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon baking soda
1 tablespoon vinegar

PRESIDENT EISENHOWER'S FAVORITE CAKE

I got a lot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11



President Eisenhower's Favorite Cake image

Steps:

  • Preheat oven to 375°F.
  • Sift flour, baking soda, baking powder and salt together.
  • Cream shortening; beat in sugar gradually, mix in egg yolks and vanilla extract.
  • Add cocoa and flour mixture alternating with milk.
  • Beat egg whites until stiff.
  • Fold stiff egg whites into mixture.
  • Pour into 2 greased layer cake pans.
  • Bake 25 minutes.
  • Frost with favorite frosting.

Nutrition Facts : Calories 680.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 150.5, Sodium 528.9, Carbohydrate 114, Fiber 3.2, Sugar 69.1, Protein 11.8

1/2 cup butter
3 eggs
2 cups granulated sugar
2 1/2 cups sifted flour
1 cup sour milk
1 teaspoon baking soda
2/3 cup cocoa, dissolved in
1/2 cup boiling water
1/4 teaspoon salt
1 teaspoon baking powder, rounded
1/4 teaspoon vanilla extract

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