Press In Shortbread Pie Crust Recipes

SHORTBREAD PIE CRUST

A great pie crust for any recipe that calls for shortbread crust.

Provided by JUDYDOTCOM

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 2h30m

Yield 24

Number Of Ingredients 4

Shortbread Pie Crust image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
Bake for 15 minutes, or until lightly brown around the edges.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 26.6 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 165.5 mg, Sugar 8.7 g

Ingredients

3 cups butter, softened
⅝ cup light brown sugar
⅝ cup confectioners' sugar
4 ½ cups all-purpose flour

SHORTBREAD CRUST

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Provided by Silly Rabbit

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 30m

Yield 8

Number Of Ingredients 4

Shortbread Crust image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g

Ingredients

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon baking powder

SHORTBREAD CRUST

From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,

Provided by Dorel

Categories Dessert

Time 25m

Yield 1 pie shell

Number Of Ingredients 4

Shortbread Crust image

Steps:

Mix all ingredients together until crumbly.
Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
Cool and fill.

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
3/4 cup butter or 3/4 cup margarine
1 egg yolk, for brushing crust

FRESH STRAWBERRY PIE WITH SPECIAL SHORTBREAD CRUST

Most fresh strawberry pies call for a regular pie pastry or a graham cracker crust. This crust is similar to shortbread and complements the fresh strawberries wonderfully! I hope you enjoy it as much as I do! My mom would make this pie every summer, and it was gone before you could blink, it's THAT good!

Provided by MapleLeafLili Hill

Categories Pie

Time 30m

Yield 1 pie

Number Of Ingredients 9

Fresh Strawberry Pie with Special Shortbread Crust image

Steps:

Pre-heat oven to 375.
Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers.
Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges).
Remove from oven and cool completely.
While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear.
(I use a whisk and stir constantly) Remove the glaze from heat.
Add the butter and stir into the glaze until melted.
Cool the glaze.
While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust.
When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly.

Nutrition Facts : Calories 2696.8, Fat 117.7, SaturatedFat 73.2, Cholesterol 305.1, Sodium 1230.6, Carbohydrate 400.9, Fiber 12.7, Sugar 269.9, Protein 23.9

Ingredients

1/2 cup butter
1 cup flour
2 tablespoons granulated sugar
16 ounces fresh strawberries, hulled and sliced,approximately
1 (3 ounce) package strawberry Jell-O gelatin dessert
3/4 cup granulated sugar
2 1/2 tablespoons cornstarch
1 3/4 cups boiling water
2 tablespoons butter

PIE CRUST

Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.

Provided by Melissa Clark

Categories pies and tarts, dessert

Time 1h45m

Yield One 9-inch single pie crust

Number Of Ingredients 4

Pie Crust image

Steps:

In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.

Ingredients

1 1/4 cups all-purpose flour (150 grams)
1/4 teaspoon fine sea salt
10 tablespoons unsalted butter, cold and cut into cubes
2 to 4 tablespoons ice water, as needed

More about "press in shortbread pie crust recipes"

THE BEST NO BAKE SHORTBREAD CRUST - CRAZY FOR CRUST

Web Nov 10, 2021 Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture looks like wet sand. Place in a …
From crazyforcrust.com
Ratings 68
Calories 180 per serving
Category Dessert

Place cookies in a large gallon size ziploc bag. Seal all but 1” of the bag (so air can escape) and roll with a rolling pin until the cookies are a fine crumb. You can also use a food processor, if you have one.
Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture looks like wet sand. Place in a 9” pie plate and press until it’s very compact.
Note: The crust is perfect no-bake: it’s crunchy and slices just fine. If you really want to bake it, you can do so for 8 minutes at 350° and then fill as desired.

Press In Shortbread Pie Crust Recipes

SHORTBREAD PIE CRUST

A great pie crust for any recipe that calls for shortbread crust.

SHORTBREAD CRUST

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

SHORTBREAD CRUST

From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,

FRESH STRAWBERRY PIE WITH SPECIAL SHORTBREAD CRUST

PIE CRUST

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