Kentucky Chocolate Gravy Recipes
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
KFC® COPYCAT GRAVY
This recipe is a copycat version of KFC®'s gravy.
Provided by DecompileCodex
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 9.5 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.6 g, Sodium 303.7 mg, Sugar 1 g
KENTUCKY CHOCOLATE GRAVY
My Dad told me how my great-grandmother would make chocolate gravy and biscuits and my curiosity was piqued. This is the recipe we worked together to create. It is very simple and takes only a few minutes.
Provided by Rachel-Snachel
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt the butter over medium-high heat.
- Add cocoa powder and stir together.
- Add the sugar and 2 cups of milk to the pan---add the milk slowly, stirring constantly.
- Mix the cornstarch and remaining 1/4 cup of milk until smooth.
- Stir into pan.
- Allow the contents to boil, but stir constantly until the mixture thickens into a gravy-like consistency; it shouldn't take more than 1 or 2 minutes.
- Add more milk, if necessary.
- Serve over hot biscuits and butter.
Nutrition Facts : Calories 214.7, Fat 11.5, SaturatedFat 7.2, Cholesterol 34.5, Sodium 148.4, Carbohydrate 25.4, Fiber 1.8, Sugar 12.6, Protein 5.6
GRANDMA'S CHOCOLATE GRAVY
There were 9 in my family growing up and this was a inexpensive way to feed a lot. This recipe will satisfy anyone's sweet craving of chocolate.
Provided by Food Network
Categories dessert
Number Of Ingredients 4
Steps:
- Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.
TINA'S CHOCOLATE GRAVY
Steps:
- Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.
BRILLIANT CHOCOLATE GRAVY
My kids love this stuff for a breakfast treat. My husband thinks it's better as a dessert, after his eggs and bacon, LOL. This recipe is posted for Newspapergal. I found it in an old church cookbook, the original recipe provided by a dear friend of my aunt's. This is to be served over hot, buttered biscuits-an extra yummy treat for the kids, little and big ones alike!
Provided by LoriInIndiana
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, cocoa, flour, and salt.
- Add in just enough of the milk to make the mixture a smooth paste.
- Gradually add the rest of the milk, stirring well.
- Cook over medium heat, stirring constantly, until the consistency of pudding.
- Remove from heat and add vanilla.
- Serve over hot, buttered biscuits.
Nutrition Facts : Calories 428.7, Fat 6.7, SaturatedFat 3.7, Cholesterol 22.8, Sodium 80.6, Carbohydrate 86.2, Fiber 1.6, Sugar 66.7, Protein 7.8
CHOCOLATE GRAVY
Make and share this Chocolate Gravy recipe from Food.com.
Provided by Nancy Sneed
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Add can of evaporated milk.
- Cook until thick like gravy.
- Add butter and vanilla.
- When butter is melted and stirred in, serve over biscuits.
Nutrition Facts : Calories 297.3, Fat 12.5, SaturatedFat 7.8, Cholesterol 36.8, Sodium 141.3, Carbohydrate 44, Fiber 1.3, Sugar 33.5, Protein 5
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CHOCOLATE GRAVY RECIPE - SOUTHERN LIVING
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- Sift the cocoa, sugar, flour, and salt into a large skillet, preferably a cast iron skillet. Add the milk in a slow, steady stream, whisking until smooth.
- Cook over medium heat, stirring continuously with a heatproof spatula or wooden spoon, until the gravy thickens to the consistency of thin pudding, about 8 minutes. The gravy will thicken around the edge first, so make sure to keep it stirred up from the bottom and sides.
- Remove the skillet from the heat and drop in the butter. Stir until melted and smooth. Serve the warm gravy with the biscuits.
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