Pressure Cooker Light Deviled Eggs Recipes
PRESSURE-COOKER LIGHT DEVILED EGGS
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 pieces.
Number Of Ingredients 9
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool. Remove shells., Cut eggs lengthwise in half. Remove yolks; refrigerate 8 yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with olives. If desired, sprinkle with paprika.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 46mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PRESSURE COOKER HARD-BOILED EGGS
If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!
Provided by Gremolata
Categories Appetizers and Snacks
Time 46m
Yield 4
Number Of Ingredients 4
Steps:
- Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.
- Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.
- Combine cold water and ice in a large bowl.
- Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.
Nutrition Facts : Calories 143 calories, Carbohydrate 0.8 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.6 g, SaturatedFat 3.1 g, Sodium 150.7 mg, Sugar 0.8 g
PRESSURE-COOKER GARLIC-DILL DEVILED EGGS
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. -Kami Horch, Frankfort, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Pour water into 6-qt. electric pressure cooker. Place trivet in cooker; set eggs on trivet. Lock lid; close pressure-release valve. Pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika and, if desired, additional dill.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
INSTANT POT HARD-BOILED EGGS
Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle.
Provided by Food Network Kitchen
Time 20m
Yield 12 eggs
Number Of Ingredients 1
Steps:
- Set the trivet in the bottom of a 6-quart Instant Pot® multi-cooker. Gently place the eggs on top of the trivet. Pour 1 cup water into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low 4 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the eggs to a large ice bath and let cool for about 5 minutes.
- Remove the eggs from the ice bath and peel or refrigerate until ready to use.
More about "pressure cooker light deviled eggs recipes"
ZESTY INSTANT POT DEVILED EGGS | PRESSURE COOKING TODAY
Web Apr 5, 2020 Zesty, flavor-packed Pressure Cooker / Instant Pot Deviled Eggs made with Greek yogurt and your favorite mustard are perfect for …
From pressurecookingtoday.com
Reviews 1Calories 56 per servingCategory Eggs
From pressurecookingtoday.com
Reviews 1Calories 56 per servingCategory Eggs
- Slice each hard-boiled egg in half with a sharp knife and place the yolks in a medium bowl. Mash the yolks with a fork.
- Add the mayonnaise, Greek yogurt and jalapeño mustard to the yolks. Use a hand mixer to beat the ingredients together until the mixture is smooth. Be careful not to overmix, as it can turn gummy.
- Stir in the onion powder, then season to taste with more mustard for flavor, mayonnaise or yogurt for moisture and salt and pepper.
- Spoon or pipe the yolk mixture into the hollow of each egg half. Sprinkle the tops lightly with paprika and serve.
HOW TO MAKE DEVILED EGGS IN THE PRESSURE COOKER
Web Pressure Cooker Deviled Eggs Total Time 15 mins Servings 8 Ingredients 8 Whole Eggs Large 2 TBSP Mayonaise 1 TBSP Olive Oil Extra Virgin 1 …
From homepressurecooking.com
Servings 8Total Time 15 minsEstimated Reading Time 4 mins
From homepressurecooking.com
Servings 8Total Time 15 minsEstimated Reading Time 4 mins
- 15 minutes on steam setting to ice bath if using egg pods. One thing I love about these pods is you can place the pod right in the bowl of ice water. So simple just to pick up and plunk in:)NOTE: All hard boiled eggs are not the same cooking time depending on your elevation. If you have your perfect method, stick with that if you are NOT using this gadget accessory.
- For the deviled egg mixture: Slice your eggs length wise right down the center. With a spoon the yolk will simply release out nice and clean.
INSTANT POT DEVILED EGGS | TESTED BY AMY + JACKY
Web Jun 20, 2019 Make Instant Pot Hard Boiled Eggs Place 1 cup of cold water and a steamer basket in Instant Pot Pressure Cooker. Place the large …
From pressurecookrecipes.com
4.8/5 (11)Total Time 30 minsCategory Appetizer, Party FoodCalories 51 per serving
From pressurecookrecipes.com
4.8/5 (11)Total Time 30 minsCategory Appetizer, Party FoodCalories 51 per serving
- Make Instant Pot Hard Boiled Eggs: Place 1 cup of cold water and a steamer basket in Instant Pot. Place 6 - 8 large eggs on the steamer basket. Close the lid. Pressure cook at Low Pressure for 12 minutes + Quick Release. Open the lid carefully. Peel the eggs under cold running tap water. Then stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
- Remove Egg Yolk: Slice the cooled hard boiled eggs in half. Carefully separate all the yolks from the egg whites in a small mixing bowl. Set aside the egg whites on a plate. Smash the yolks with a fork.
- Make Deviled Dressing: Add 2 tbsp (30g) mayonnaise, 1 tbsp (15ml) extra-virgin olive oil, 1 tsp (5g) Dijon mustard, 1 tsp (5ml) white vinegar, and ¼ - ½ tsp (1.25g – 2.5g) Sriracha to the smashed egg yolks. Mix well. Taste and season with sea salt & ground black pepper if necessary.
- Pipe Deviled Dressing: Place the dressing mixture in a small ziploc bag, cut a small corner with a pair of scissors. Then, pipe the dressing mixture into the egg whites.
5 MUST-TRY DEVILED EGG RECIPES | COOKING LIGHT
Web Apr 3, 2019 Turmeric-Pickled Deviled Eggs. Deviled eggs get way more interesting when the eggs are pickled in a tangy turmeric-spiked brine that also dyes them a lovely color. The longer the eggs marinate in the brine, …
From cookinglight.com
From cookinglight.com
LIGHT DEVILED EGGS - WW FRIENDLY - BAKE ME SOME SUGAR
Web Dec 28, 2020 6 eggs hard boiled 3 tablespoons light mayonnaise 1 teaspoon yellow mustard 3 teaspoons Dill Relish 1/8 teaspoon salt paprika enough to sprinkle on top Instructions Add your eggs to a pan and cover …
From bakemesomesugar.com
From bakemesomesugar.com
PRESSURE COOKER BACON DEVILED EGGS - BETTER HOMES
Web Feb 9, 2018 Directions. Place a steam rack in a 6-qt. electric or stove-top pressure cooker. Add 1 cup water to pot. Place eggs in a single layer on rack. Lock lid in place. Set an electric cooker on high pressure to cook …
From bhg.com
From bhg.com
CLASSIC DEVILED EGGS RECIPE - SKINNYTASTE
Web Apr 10, 2022 Cut eggs in half lengthwise. Remove yolks and put them in a bowl. Add mayonnaise, mustard, salt and pepper to the yolks and mash. Transfer them to a plastic bag, snip the corner and pipe them into the …
From skinnytaste.com
From skinnytaste.com
LOBSTER ROLL DEVILED EGGS RECIPE | COOKING LIGHT
Web Remove meat from shell of lobster tail; finely chop meat. Step 3. Cut eggs in half lengthwise. Transfer yolks to a medium bowl; set egg whites aside. Add mayonnaise, lemon juice, mustard, pepper, and salt to bowl; mash with a …
From cookinglight.com
From cookinglight.com
INSTANT POT EASY-PEEL HARD BOILED EGGS - SIMPLY RECIPES
Web May 4, 2022 Instant Pot Easy-Peel Hard Boiled Eggs. Cook Time 4 mins. Pressurizing and natural release 15 mins. Total Time 19 mins. Check your pressure cooker manual for …
From simplyrecipes.com
From simplyrecipes.com
PRESSURE COOKER LIGHT DEVILED EGGS RECIPE HOW TO MAKE IT RECIPES
Web Recipe Instructions Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker.Set eggs on trivet. Lock lid; close pressure-release valve.Adjust to pressure …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
NO-FAIL INSTANT POT HARD AND SOFT BOILED EGGS - INSPIRED TASTE
Web These Instant Pot eggs could not be simpler! If you are looking for a 100% foolproof method for how to cook eggs in your pressure cooker, you have found it. What we love about …
From inspiredtaste.net
From inspiredtaste.net
INSTANT POT SOUTHERN DEVILED EGGS - FORK TO SPOON
Web Set the eggs onto the trivet. Add your lid, and make sure it’s sealed. Set the timer for 5 minutes at high pressure. When the timer beeps, after 5 minutes, do a quick release. …
From forktospoon.com
From forktospoon.com
TOP 46 EGGS IN PRESSURE COOKER RECIPES - HOLA.CHURCHREZ.ORG
Web Pressure-Cooker Hard-Boiled Eggs Recipe: How to Make … 1 day ago tasteofhome.com Show details . Sep 3, 2021 · Directions Place trivet insert and 1 cup water in a 6-qt. …
From hola.churchrez.org
From hola.churchrez.org
TOP 44 PRESSURE COOKER EGGS RECIPES - KURUKUTO.YOURAMYS.COM
Web Pressure-Cooker Hard-Boiled Eggs Recipe: How to Make … 1 week ago tasteofhome.com Show details . Sep 3, 2021 · Directions Place trivet insert and 1 cup water in a 6-qt. …
From kurukuto.youramys.com
From kurukuto.youramys.com
PRESSURE COOKER PIMENTO CHEESE DEVILED EGGS - RECIPES
Web Place the eggs on the Quick Cooker Stackable Steaming Rack. Gently lower the rack into the inner pot. Lock the lid and select the CUSTOM setting. Adjust the time to 5 minutes …
From pamperedchef.com
From pamperedchef.com
PRESSURE COOKER BEST DEVILED EGGS - KITSCHEN CAT
Web Instructions. Place trivet or steamer basket inside pressure cooker, then add 1 cup of water. Place eggs on top of trivet, lock lid, and set to high pressure for 5 minutes. When …
From kitschencat.com
From kitschencat.com
10 BEST EGG COOKER REVIEWS BUYER'S GUIDE IN 2023
Web Jan 31, 2023 Best Budget: Elite Gourmet EGC007P Rapid Egg Cooker. The Elite Gourmet EGC007P Rapid Egg Cooker is a versatile kitchen appliance that can cook a variety of …
From pccases.org
From pccases.org
TOP 49 PRESSURE COOKER EGGS RECIPES
Web Pressure Cooker Hard-Boiled Eggs - Allrecipes . 5 days ago allrecipes.com Show details . Web Jul 5, 2021 · Place eggs in the steamer basket above the water. Seal the lid and …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
20+ DESSERT RECIPES WITHOUT EGGS | EATINGWELL
Web Jan 30, 2023 22 Healthy & Delicious Dessert Recipes Without Eggs. These egg-free desserts will satisfy all of your sweet cravings. From fruity nice creams to chocolate …
From eatingwell.com
From eatingwell.com
PRESSURE-COOKER LIGHT DEVILED EGGS RECIPE: HOW TO MAKE IT
Web Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower …
From archive.country-magazine.com
From archive.country-magazine.com
You'll also love
