CANDI'S DILL RYE BREAD
This was a test run in the kitchen today and boy oh boy did it turn out amazing! Very proud of this loaf! After it was done and I could actually jump for joy, I did! Very Very delish bread!
Provided by Candi Hummer
Categories Other Side Dishes
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Sift all dry ingredients (except yeast, dill seed and sesame seed) into large bowl.
- 2. Bring about 2 cups of water to a boil in a small pot with dill seed and sesame seeds in it. Turn heat off once it starts boiling.pour 1 1/3 cup water into measuring cup strain out rest of seed and add to water (pictured) set aside to cool a bit so not to kill yeast. (reserve remaining dill water)
- 3. Once cooled add butter to melt, once butter melts add yeast and stir till completely desolved.
- 4. add water to dry mixture and mix thoroughly, you will have to a a tad of the reserved dill water here to make a good dough.
- 5. Wrap bowl with plastic wrap and set in warm place to rise twice it's size. About 1 1/2 hours. Once risen, roll onto floured surface and knead 20-30 times, shape and place in greased bread pan,rub top of loaf with shortening, cover with dry towel and let rise again till doubled in size, about an hour!
- 6. Place in 350* oven for 20-30 minutes until done. Cool on wire rack for 15-20 minutes before slicing. This bread turned out amazing!
SAVORY ZUCCHINI GARLIC ONION DILL BREAD
A deliciously moist, buttery garlic bread with shredded cheddar, garlic, dill and onion. Although you can make this in a standard loaf pan, I think that it's much nicer baked in mini loaf pans. Sliced and placed in a pretty bread basket served with your main course, served with your favorite cream cheese spread as an appetizer,...
Provided by Family Favorites
Categories Other Breads
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Spray or butter 3 mini loaf pans (3 1/2 x 6) or 1 standard loaf pan.
- 2. Mix all dry ingredients together in a large bowl and whisk. (Can sift if you would prefer.) Using a large spoon to this bowl, add zucchini, cheese, onion and dill, coating completely.
- 3. Add wet ingredients (eggs, milk w/vinegar, and melted butter).
- 4. Stir until just blended. Place equally in to prepared pans.
- 5. Bake 3 mini loaves for 20 minutes. Remove from oven and brush with 1/2 of butter garlic powder mixture. Return to oven approximately 5 more minutes or until a toothpick comes out almost clean and they are golden brown. When done, brush with remaining butter mixture.
- 6. (For a standard size loaf, bake approximately 45 minutes, brush with butter and return for an additional 5 minutes.) I have never used a large pan myself, so watch closely.
DILL BREAD
This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
SAVORY MONKEY BREAD
A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.
Provided by poppy
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
- Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 18.8 g, Cholesterol 49.2 mg, Fat 24.2 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 13.2 g, Sodium 557.5 mg, Sugar 3.3 g
CINDY'S COTTAGE CHEESE DILL ROLLS
The are off the chart amazing. We were all groaning and moaning while eating them with dinner. The bread is my moms recipe she actually created years ago for the bread maker. She uses it for her base bread whether sweet or regular. My friend Cindy saw these on a cooking show. I know you will love these..try them out you...
Provided by Kimi Gaines
Categories Savory Breads
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. In the 2 cups of water & butter and place this in the microwave for 2 minutes
- 2. In Bread machine add the water mixture, then flour milk, salt, yeast in that order. Put bread machine on dough cycle.
- 3. In the meantime saute onions in a tbsp of butter till browned and tender. Set aside to cool.
- 4. Combine the filing ingredients and place in refrigerator.
- 5. When dough is done, spray your counter top with non stick spray and roll out to 1/2 inch thick to an oblong shape. Put the filing down the middle without touching the sides. From one end roll up. Secure edges. Cut into 12 rolls. Place in a sprayed muffin pan and let rise to double.
- 6. Heat oven to 400F and bake for 20 minutes. When removed from oven brush melted butter on top of each one. Serve warm.
SAVORY DILL BREAD
I found this online while searching for ABM recipes, but forget which site. Very tasty and great texture bread.
Provided by smiles4u
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 lb loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients according to manufacturers suggested order.
- basic cycle.
Nutrition Facts : Calories 134.8, Fat 2.2, SaturatedFat 0.4, Sodium 120.8, Carbohydrate 24.5, Fiber 1.1, Sugar 0.2, Protein 3.7
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