Sanjeev Kapoors Chocolate Orange Cake Recipes

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SANJEEV KAPOOR'S CHOCOLATE ORANGE CAKE

Make and share this Sanjeev Kapoor's Chocolate Orange Cake recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11



Sanjeev Kapoor's Chocolate Orange Cake image

Steps:

  • Whisk egg whites in a bowl, one at a time, until stiff but not dry.
  • Add sugar and mix well.
  • Add flour, salt, cocoa powder, baking soda and baking powder.
  • Mix well.
  • Cream in the melted margarine.
  • Preheat oven to 175°C.
  • Grease a square shaped 9 inch baking pan.
  • Stir in the orange juice and essence so that you have a smooth batter.
  • Pour the batter into the greased pan.
  • Bake in a pre-heated oven at 175C for 25-30 minutes or until a toothpick inserted in the cake pulls out clean.
  • Serve warm/cool.
  • Note: If serving this cold, sift icing sugar over this.

1 1/4 cups refined flour (maida)
1/4 cup hintz Dutch-processed cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup margarine
3/4 cup sugar
2 large egg whites
1 cup fresh orange juice
1 teaspoon vanilla essence
2 teaspoons icing sugar

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