Roasted Carrot And Red Pepper Soup Recipes

RED PEPPER CARROT SOUP

This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my discerning teenagers lap it up happily.

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 4 servings.

Number Of Ingredients 14

Red Pepper Carrot Soup image

Steps:

Broil red pepper 4 in. from the heat until skin is blistered, about 6 minutes. With tongs, rotate pepper a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. Peel and discard charred skin. Remove stem and seeds; set pepper aside., In a large saucepan, cook the carrots, onion and rice in butter until onion is tender. Stir in the broth, water, orange juice, dill, orange zest, salt, marjoram, thyme, rosemary, sage and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots and rice are tender. Cool for 10 minutes. , In a blender, puree carrot mixture and roasted pepper in small batches. Return to the pan; heat through.

Nutrition Facts : Calories 162 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 802mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.

Ingredients

1 medium sweet red pepper
1 pound carrots, sliced
1 medium onion, chopped
2 tablespoons uncooked long grain rice
2 tablespoons butter
2 cans (14-1/2 ounces each) chicken broth
2 cups water
1/3 cup orange juice
4-1/2 teaspoons snipped fresh dill
2 teaspoons grated orange zest
1/2 teaspoon salt
1/2 teaspoon each dried marjoram, thyme and rosemary, crushed
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

RED LENTIL, CARROT AND ROASTED RED PEPPER SOUP

I made this soup by experimenting with ingredients I had on hand. It turned out to be very tasty! It is also very healthy.

Provided by Hag chef

Categories Lentil

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

Red Lentil, Carrot and Roasted Red Pepper Soup image

Steps:

Put the first 8 ingredients into a stock pot, or large saucepan, and bring to a boil.
Turn down the heat, and simmer for 15 to 20 minutes, or until the vegetables and lentils are tender.
Use an immersion blender, and puree the soup until no lumps remain, or puree in batches in a food processor or blender. (careful, it's hot!).
Add the remaining ingredients, stir to blend, or use the immersion blender again, to get a nice smooth soup.
Taste to adjust any seasoning.
Bring it back to a simmer.
Serve with a dollop of sour cream, if desired.

Ingredients

1 cup dried red lentils, rinsed
1 onion, chopped
1 red pepper, chopped
1 red pepper, roasted, chopped
1 celery rib, sliced
1 garlic clove, minced
2 carrots, peeled and sliced
2 cups chicken broth
1 1/2 cups milk (or 5% cream)
1 tablespoon dried parsley
1 tablespoon lime juice
1 teaspoon ground ginger
1 teaspoon curry powder
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon white pepper
4 tablespoons sour cream

ROASTED RED PEPPER AND POTATO SOUP

Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.

Provided by VANCGIRL2

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Roasted Red Pepper and Potato Soup image

Steps:

Melt the butter in a large pot over medium heat, and mix in the olive oil. Saute the onion, carrot, and celery for about 5 minutes, until onion is lightly browned. Stir in the garlic, and continue to cook 1 minute. Mix in the flour. Whisk in the chicken broth, and bring to a boil. Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender.
Mix the half-and-half into the pot. Stir in the roasted red peppers. Season with thyme, salt, and pepper. Continue cooking until heated through.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 26.4 g, Cholesterol 36.1 mg, Fat 13.7 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 1325.4 mg, Sugar 4.4 g

Ingredients

3 tablespoons butter
1 tablespoon olive oil
1 small onion, chopped
1 large carrot, diced
1 celery stalk, diced
2 cloves garlic, pressed
2 tablespoons all-purpose flour
1 (48 fluid ounce) can chicken broth
3 medium red potatoes, diced
1 cup half-and-half cream
1 (6 ounce) jar roasted red peppers, drained and chopped
2 teaspoons fresh thyme
salt and pepper to taste

CARROT AND ROASTED PEPPER SOUP

This smooth vegetable soup is served with crisp slices of baguette topped with your favourite cheese.

Provided by English_Rose

Categories Peppers

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Carrot and Roasted Pepper Soup image

Steps:

In a large saucepan, gently soften the leeks and the carrots in the butter for about 3 minutes. Tip in the peppers and pour in the vegetable stock; season with salt and pepper and cook for 30 minutes on a medium heat.
Using a blender, whiz the soup until smooth. Return the soup to the pan, stir in the soured cream and reheat gently.
Slice a baguette to 1in thick. Toast on one side; then top with your favourite cheese on the other side. Grill until the cheese melts, before arranging over the soup and serving straight away.

Nutrition Facts : Calories 386.6, Fat 16.2, SaturatedFat 9.1, Cholesterol 34, Sodium 1300.8, Carbohydrate 50.7, Fiber 4.6, Sugar 3.4, Protein 10.3

Ingredients

5 ounces leeks, chopped
10 ounces carrots, sliced
2 ounces salted butter
10 ounces roasted red peppers, skinned and seeds removed, sliced
1 quart vegetable stock
3 1/2 ounces sour cream
salt and pepper, to taste
1 baguette
2 ounces cheese, sliced

More about "roasted carrot and red pepper soup recipes"

CARROT AND RED PEPPER SOUP | GOURMANDE IN THE KITCHEN

Apr 04, 2021 Preheat oven to 425 degrees F. Line a sheet pan with parchment. Place cut peppers on parchment lined sheet pan and toss with ½ Tablespoon …
From gourmandeinthekitchen.com
5/5 (1)
Total Time 45 mins
Category Soup
Calories 162 per serving

Place cut peppers on parchment lined sheet pan and toss with ½ Tablespoon of the olive oil. Place in oven for 15 minutes. Toss the carrots with another ½ Tablespoon of oil, a ¼ teaspoon of the salt and a pinch of ground black pepper. Remove sheet pan from oven after 15 minutes and add carrots. Flip over pepper and place tray in oven for an additional 15 minutes or until tender.
Remove vegetables from oven and let cool for a few minutes until peppers are cool enough to handle. Carefully remove skins from the peppers and coarsely chop.
In a medium sauce pan heat the remaining Tablespoon of oil along with the coriander, cinnamon, cayenne pepper and garlic for 1-2 minutes over medium-low heat until fragrant. Add roasted vegetables remaining ¼ teaspoon of salt, cashews and filtered water. Bring to a boil, reduce heat and simmer for 10 minutes.

Roasted Carrot And Red Pepper Soup Recipes

RED PEPPER CARROT SOUP

This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my discerning teenagers lap it up happily.

RED LENTIL, CARROT AND ROASTED RED PEPPER SOUP

I made this soup by experimenting with ingredients I had on hand. It turned out to be very tasty! It is also very healthy.

ROASTED RED PEPPER AND POTATO SOUP

Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.

CARROT AND ROASTED PEPPER SOUP

This smooth vegetable soup is served with crisp slices of baguette topped with your favourite cheese.

More about "roasted carrot and red pepper soup recipes"

CARROT AND RED PEPPER SOUP | GOURMANDE IN THE KITCHEN

ROASTED CARROT AND RED PEPPER SOUP RECIPE

ROASTED RED PEPPER, CARROT AND CUMIN SOUP RECIPE

CARROT AND ROASTED RED PEPPER SOUP - FOODISTA

CARROT AND RED PEPPER SOUP - KITCHEN AND OTHER STORIES

ROASTED CARROT & RED PEPPER SOUP - GRIMMWAY FARMS

FIRE-ROASTED RED PEPPER AND TOMATO SOUP IS AN EASY MEAL TO ADD …

RECIPE - ROASTED CARROT AND RED PEPPER SOUP | COSTCO

MOROCCAN-INSPIRED ROASTED CARROT-BELL PEPPER SOUP.

ROASTED CARROT & RED PEPPER SOUP | CAL-ORGANIC FARMS

KIDNEY FRIENDLY SOUP RECIPES - KNI - KIDNEY NUTRITION INSTITUTE

VEGAN ROASTED RED PEPPER & CARROT SOUP - INSTANT POT

ROASTED RED PEPPER SOUP RECIPE - LOVE AND LEMONS

ROASTED RED PEPPER SOUP WITH TOMATO & CARROT (V+GF)

ROASTED SWEET PEPPER SOUP - WEST COAST KITCHEN GARDEN

ROASTED RED PEPPER CARROT SOUP (VEGAN) - CROWDED KITCHEN

ROASTED CARROT AND CAULIFLOWER CURRIED SOUP RECIPE | ALLRECIPES

DELICIOUS CARROT AND ROASTED RED PEPPER SOUP - WILLOW BLOOM …

You'll also love

Related Search