Prosciutto Melon Sliders With Minted Mayo Recipes

PROSCIUTTO-MELON SLIDERS WITH MINTED MAYO

A classic appetizer-prosciutto-wrapped melon-inspired me to make these bite-size burgers topped with cantaloupe salsa and minty mayonnaise.-Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories Appetizers Lunch

Time 40m

Yield 20 sliders.

Number Of Ingredients 13

Prosciutto-Melon Sliders with Minted Mayo image

Steps:

In a small bowl, combine mayonnaise and mint. In another bowl, combine the cantaloupe, onion, parsley and vinegar; set aside., In a large bowl, combine the prosciutto, thyme and salt. Crumble beef over mixture and mix well. Shape into 20 patties., Grill burgers, covered, over medium heat for 3-5 minutes on each side or until no longer pink. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted., Spread each roll bottom with 2 teaspoons mayonnaise mixture; layer with lettuce, burgers and cantaloupe mixture. Replace tops.

Nutrition Facts : Calories 334 calories, Fat 19g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 620mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

Ingredients

3/4 cup mayonnaise
2 tablespoons minced fresh mint
1-1/2 cups finely chopped cantaloupe
1/2 cup finely chopped red onion
2 teaspoons minced fresh parsley
2 teaspoons white wine vinegar
1/2 pound thinly sliced prosciutto or deli ham
2 teaspoons minced fresh thyme
1/2 teaspoon salt
2-1/2 pounds ground beef
1 cup shaved Parmesan cheese
20 dinner rolls, split
20 Bibb or Boston lettuce leaves

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