Psarosoupa Greek Seafood Soup Recipes

More about "psarosoupa greek seafood soup recipes"

PSAROSOUPA - FISH SOUP WITH AVGOLEMONO - DIANE KOCHILAS

May 4, 2020 1 garlic clove ½ cup extra virgin Greek olive oil 3 onions 3 celery ribs 1 large carrot 2 pounds fresh fish either one large one or a variety of …
From dianekochilas.com
3.6/5 (104)
Category Dinner, Entree, Lunch, Soup
Servings 7

Heat the olive oil in a large soup pot. Cook the onion, celery and carrot all together until soft, covered and over medium heat, about 12- 15 minutes. Stir in the garlic.
Place the whole, cleaned fish gently over the vegetables. (You can also wrap the fish in cheese cloth to keep it from falling apart, if desired.) Add enough water to cover by 3 inches. Bring to a boil, reduce heat, season with salt and pepper, and simmer for about 12 - 15 minutes, or until the fish is fork tender. Remove the fish and set aside, covered.
Add 1 to 4 more cups of water to the pot, as needed. Bring to a boil, add the rice, reduce heat and simmer until rice is tender.

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GREEK FISH SOUP - PSAROSOUPA - REAL GREEK RECIPES

Jan 11, 2020 1 fresh Grey Mullet or Sea Bass about 500 grams / 17.6 oz 2 small potatoes cut into 1 cm (0.4 inch) squares ½ cup celery root cut into 1 cm …
From realgreekrecipes.com
4.2/5 (11)
Category Main Course
Cuisine Greek
Calories 723 per serving

Clean and prepare the fish. Remove its scales with a fork. Then open the belly with a knife and remove its innards. Remove the gills. See this tutorial on how to scale and gut a fresh fish.
Cut into 5-6 pieces. Place in a pan and season with kosher salt and freshly ground pepper on both sides.
In a cooking pot, add the olive oil and the onion, along with 5 cups of water. Bring to a boil over high heat and then reduce heat to medium and with the lid on slightly open on the side, simmer for 15 minutes.

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PSAROSOUPA: GREEK-STYLE LEMONY FISH SOUP

Jul 12, 2020 Instructions. In a large pot, place the water, vegetables, fish, olive oil, peppercorns, and 1 teaspoon salt and bring to a boil. Reduce to a simmer …
From dimitrasdishes.com
4.3/5 (55)
Servings 6

In a large pot, place the water, vegetables, fish, olive oil, peppercorns, and 1 teaspoon salt and bring to a boil. Reduce to a simmer and cover with the lid. Simmer for 20 minutes.
Transfer the strained broth back into the pot and add the rice with half a teaspoon of salt. Bring to a boil. Cover the pot and reduce to a simmer and cook for 15 minutes or until the rice is fully cooked.

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GREEK FISH SOUP RECIPE (PSAROSOUPA) - ME TO MATI

Jul 15, 2019 1 leek 1 celery 1 sweet potato 4 – 5 potatoes 4 – 5 onions 1 red chilli (to taste) 1 bunch spring onions 500 grams of spinach 2 tablespoons olive oil 1 lemon (juice only) 1 tablespoon salt (to taste) Instructions Clean fish pieces …
From metomati.com

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PSAROSOUPA (FISH SOUP WITH RED SNAPPER AND …

Jun 12, 2021 In a soup pot, bring oil and 4 1/2 cups of water to a boil over medium heat. Add onions, carrots, tomatoes, and celery, and boil covered for 15 minutes. Add potatoes and zucchini and continue to boil covered for 20 …
From thespruceeats.com

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FISH SOUP (GREEK ISLANDS RECIPE) – PSAROSOUPA - THE …

Jan 19, 2018 Make the soup: Transfer the water, the potatoes, the carrot, the tomato, the onion, the parsley, the bay leaves, the salt and pepper, and the cloves to a large pot, cover and bring to a boil. Once the water starts to boil …
From thehungrybites.com

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PSAROSOUPA- GREEK STYLE FISH SOUP - SOUVLAKI FOR THE SOUL

Jun 13, 2014 1 leek, finely sliced 1 red onion, cut into eighths 2 potatoes, medium-sized, cut into even pieces approx. 2cm each 10 peppercorns, whole 6 parsley stalks 1.25 litres water 1 …
From souvlakiforthesoul.com
4.8/5 (4)
Total Time 55 mins
Category Main Course
Calories 536 per serving

Place the carrots, celery, leek, onions, potatoes, peppercorns and parsley stalks along with the water in a large pot over medium-high heat. Season with salt and allow the mixture to come to boil and then simmer it on a low heat for approx. 20mins until the carrots and potatoes are just tender.
Pour the stock in a new pot and strain the veggies using a fine sieve and place them on a plate discarding the peppercorns and parsley stalks.
Place half the veggies back into the stock and mash roughly with a fork. Add the olive oil and fish fillets and allow the soup to come to a boil.
Simmer for 20-30 mins depending on how thick your fish fillets are and add the lemon juice. Stir and remove from the heat.

PSAROSOUPA (GREEK SEAFOOD SOUP) - EASY COOK FIND

Heat 2 tablespoons olive oil in a separate pot and heat to medium. Add onion, carrots, and celery. Saute for 5 minutes, then add garlic. Saute for 1 minute more.
From easycookfind.com

PSAROSOUPA (GREEK FISH SOUP) AND AVGOLEMONO RECIPE - YOUTUBE

Ingredients: • Celery • 2 carrots • 2 potatoes • 1 onion • 1 tomato. The fish should be a snapper, scaled, cleaned and cut in the centre so that it will fit in the saucepan (not like the way it was...
From youtube.com

GREEK FISH SOUP WITH AVGOLEMONO SAUCE (PSAROSOUPA)

Ingredients 2 medium carrots cut into cubes (around 1 cup) 1-2 celery stalks including leaves, cut into cubes (approximately 1 cup) 2 medium onions chopped (approximately 1 cup) 2 medium …
From aspoonfullofgoodness.com.au

GREEK FISH SOUP AKA PSAROSOUPA - CREATECOOKSHARE

Nov 6, 2018 Place the stock over high heat and add all the remaining ingredients making sure you season well with salt. Bring to boil. Reduce heat and cover for 30 minutes.
From createcookshare.com

PSAROSOUPA: A TRADITIONAL GREEK FISH SOUP RECIPE - MY GREEK …

Psarosoupa - Ingredients 1 1/2 k of fish, suitable for soup 1/2 cup of rice 5 tablespoons of Greek olive oil 2 carrots 3 potatoes 1 zucchini 1 onion 2 yolks The juice of 1 lemon 1 tablespoon of …
From mygreekfoodrecipes.com

SEAFOOD RECIPES - SOUVLAKI FOR THE SOUL

Seafood Recipes. My seafood recipes are simple, healthy and fuss-free. Try my classic psarosoupa - Greek fish soup for a calming, healing broth. If you're a prawn or shrimp lover …
From souvlakiforthesoul.com

GREEK VELOUTé FISH SOUP - KOPIASTE..TO GREEK HOSPITALITY

Jan 26, 2023 Add the chopped vegetables, mix and add the broth. Bring to a boil, lower heat, cover with lid and simmer until the vegetables are almost soft, for about 30 minutes. Add the …
From kopiaste.org

FISH SOUP (Ψαρόσουπα) - MIA KOUPPA, TRADITIONAL GREEK RECIPES

Dec 10, 2020 Carefully remove the white or yellow-flesh potatoes and place them in a small bowl with about 1/4 cup of the cooking liquid. Mash the potatoes with a potato masher or a fork …
From miakouppa.com

GREEK FISH SOUP - PSAROSOUPA - CALIFORNIA GREEK GIRL

For the soup 1/2 cup extra virgin olive oil 2 pounds peeled potatoes, cut into chunks 1 cup celery, chopped 1 cup carrots, peeled and chopped 1 cup onion, chopped salt and pepper 2-3 fresh …
From californiagreekgirl.com

LIGHT AND EASY PSAROSOUPA - GREEK FISH SOUP | RECIPE | FISH SOUP, …

Oct 24, 2021 - Psarosoupa is the classic Greek fish soup made with vegetables, fish lemon juice and olive oil. It's hearty, filling and perfect during the colder months. ... 15 minute keto garlic …
From pinterest.com

PSAROSOUPA | ALLRECIPES

My take on this classic Greek seafood soup. Typically made with a lighter, flakier fish, I went with the heartier swordfish, as well as a few other minor additions.
From allrecipes.com

PSAROSOUPA GREEK SEAFOOD SOUP - ADVOCARETEXASBOWL

Pour in reserved stock. Add in anchovies, lemon juice and zest, parsley, 1/2 tablespoon salt, celery leaves, 1 teaspoon pepper, thyme, and bay leaf.
From dorris.live

GREEK-STYE LEMONY FISH SOUP: PSAROSOUPA - YOUTUBE

Greek-Stye Lemony Fish Soup: Psarosoupa - YouTube 0:00 / 6:15 Intro Greek-Stye Lemony Fish Soup: Psarosoupa Dimitra's Dishes 245K subscribers 54K views 3 years ago Get this …
From youtube.com

ITALIAN WEDDING SOUP RECIPE | THE MEDITERRANEAN DISH

2 days ago Combine the bread and milk in a bowl. Let it sit, then gently squeeze out any excess milk and return the bread to the bowl. Add the beef, pork, egg and ¼ cup freshly grated …
From themediterraneandish.com

GREEK FISHERMAN'S SOUP RECIPE (KAKAVIA) - THE SPRUCE EATS

Mar 30, 2022 8 cups water 1 cup olive oil 1 bay leaf 1 small tomato 1 medium onion 2 to 3 garlic cloves, unpeeled 2 medium carrots, cut into 1 1/2 to 2-inch pieces 3 to 4 stalks celery ribs, …
From thespruceeats.com

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