Pudding Banana Split Recipes

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
• Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
• Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries.

Steps:

• Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
• Add the whipped topping and beat until both mixtures are combined.
• Stir in the pineapple, place in refrigerator for 10 minutes.
• Spoon about 11/2 cups pudding into a glass 4-quart bowl.
• Top with 8 chocolate wafers, then bananas.
• Repeat layers ending with pudding.
• Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
• Chill 4 hours until set.