Pueblo Indian Pork Roast Recipes
PUEBLO INDIAN PORK ROAST
very yummy native american bbq:) its the ultimate Native American BBQ!!! I think you all will enjoy it as well:)
Provided by Chef Otaktay
Categories Pork
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
- Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
- Add tomatoes, water,vinegar, honey, ground and crushed chile and salt.
- Simmer, covered, for 30 minutes.
- Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
- Preheat oven to 350 degrees Farenheit.
- Place roast fat side up in a roasting pan and baste generously with the sauce.
- Roast for about 3 hours, basting occasionally with sauce and pan drippings.
- Let roast sit for 10 minutes in a warm place before carving.
- Slice and spoon additional sauce over each portion.
Nutrition Facts : Calories 1027.7, Fat 63.3, SaturatedFat 20.6, Cholesterol 226.8, Sodium 946.3, Carbohydrate 34.5, Fiber 3, Sugar 28.4, Protein 78.5
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