Puerto Rican Adobo Marinade Recipes

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HOMEMADE ADOBO ALL-PURPOSE SEASONING

This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!

Provided by PR Punisher

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 40

Number Of Ingredients 5



Homemade Adobo All-Purpose Seasoning image

Steps:

  • Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g

3 tablespoons garlic powder
2 ½ tablespoons salt
2 teaspoons ground black pepper
1 teaspoon dried oregano
½ teaspoon ground turmeric

PUERTO RICAN ADOBO MARINADE

This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy.

Provided by Brandess

Categories     Puerto Rican

Time 8m

Yield 1/2 Cup, 1 serving(s)

Number Of Ingredients 5



Puerto Rican Adobo Marinade image

Steps:

  • Place all ingredients in the bowl of a food processor and blend until all of the garlic is well combined.

Nutrition Facts : Calories 264.3, Fat 27.1, SaturatedFat 3.8, Sodium 7.4, Carbohydrate 5.5, Fiber 0.6, Sugar 0.2, Protein 1.2

5 garlic cloves, chopped
1/2 cup red wine vinegar
2 tablespoons olive oil
1/2 teaspoon oregano (preferably Mexican Oregano)
2 tablespoons fresh parsley

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