PUERTO RICAN RICE AND BEANS
Very tasty Puerto Rican rice and beans recipe. Thanks Anita for the recipe! My kids LOVE the crust and fight over it. Great with hot sauce. You can also add leftover chicken. It's a very forgiving recipe.
Provided by CrazyCat
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large stockpot over medium-high heat. Add pork and saute until browned, about 7 minutes. Stir in garlic and heat until fragrant. Add gandules, recaito, sazon seasoning, and olives. Reduce heat and simmer for about 10 minutes.
- Add rice to the pot and stir to coat. Add 1 1/2 cans' worth of water; bring to a boil and cover. Simmer until rice has absorbed most of the liquid and formed a "crust" on the bottom, 20 to 30 minutes. Stir mixture near the top, avoiding the crust, after 20 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 50.6 g, Cholesterol 18 mg, Fat 5.8 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 1.6 g, Sodium 1237.9 mg, Sugar 0.1 g
PUERTO RICAN RICE AND BEANS (ARROZ CON GANDULES)
Afraid of rice so you use Minute® rice? Try this Puerto Rican style rice passed on from my family and you will never go back! No more boxed rice!
Provided by The Messy Cook
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil over medium heat in a medium-sized caldero or nonstick pan. Stir in sofrito, garlic, sazon, and adobo; cook for 4 minutes, making sure not to burn garlic. Stir in rice until coated well; pour in chicken broth and water and stir once more.
- Bring mixture to a boil and cook over medium-high heat until all liquid has been absorbed and rice looks like it has little holes throughout, 20 to 25 minutes. Reduce heat to low. Stir in peas and cilantro gently from bottom to top, once or twice only. Cover and let sit for 10 minutes.
- Turn off heat and let rice sit, uncovered, for 10 minutes more.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 47.1 g, Cholesterol 1.5 mg, Fat 3.8 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 1287.7 mg, Sugar 0.6 g
PUERTO RICAN RICE AND BEANS
This is a traditional dish all Puerto Ricans could relate to, it's very good and flavorful and could be eaten with pork chops or fried chicken or any other meat.
Provided by rosa rivera
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. First cut in cubes the smoke ham.
- 2. Put aside chopped onion, red and green pepper, also mince garlic.
- 3. In a cast iron pot about 4 quarts, put oil when hot put in ham let cook for 3 minutes then add onions, peppers and garlic. Also chop cilantro and put in pot to cook at medium heat.
- 4. When tender add tomato sauce ,the sazon seasoning and adobo, pimento olive and the 2 cans of pink beans or small red beans stir put in the rice and chicken bouillon and chicken stock, make sure it does not have too much liquid.
- 5. Cook in low heat cover tight or put aluminum first and cover and let cook for 30 minutes. When liquid is absorbed take large spoon for moving rice around and do it a few times.
- 6. Then cover and cook for another 30 minutes. You will be smelling the aroma of your rice. Uncover and stir again and taste the rice to see if grain is fully cooked. If so cover shut the stove and now you are ready to enjoy your delicious Puerto Rican rice and beans. You could make pork chops or chicken and salad on the side. You won't regret doing this dish, bon appetite. Serves 8 or more depending on how you serve.
- 7. This dish goes good with my flan as a dessert. Whatever you serve it with - enjoy my authentic Puerto Rican rice and beans!
AUTHENTIC PUERTO RICAN RICE AND BEANS
This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo
Provided by boricua_nena
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say to (5 minute rice is perfectly fine).
- make sure when you are done cooking to let excess water out of rice.
- In saucepan, heat oil on low-medium heat and put in the ham, salted pork, or Canadian bacon.
- once it starts to sizzle, add the garlic powder and Adobo seasoning.
- Then add the Sofrito and Sazon con Azafran seasoning, stir.
- Next add red beans (drain most of liquid, just a little bit is needed to pull the sauce together).
- Mix and serve.
- (in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side).
- Enjoy (a wonderful recipe straight from the island).
More about "puerto rican rice and beans pink beans recipes"
PUERTO RICAN RICE AND BEANS - KITCHEN GIDGET
From kitchengidget.com
Reviews 436Calories 177 per servingCategory Entrees & Sides
- Add tomato sauce, beans, water, sazón and ham packet. Season with pepper, adobo, garlic powder, oregano and stir. Taste and adjust spices according to your liking. Broth should be slightly salty since the potatoes will absorb much of the flavor.
- Add potatoes and olives and bring to a boil. Reduce heat to low and simmer until potatoes are cooked through, about 30 minutes or so, depending on their size. Serve over hot rice.
MOM'S AUTHENTIC PUERTO RICAN RICE AND BEANS
From ambitiouskitchen.com
4.8/5 (88)Calories 344 per servingTotal Time 8 hrs
- STEP 1: Soak the beans and bay leaf for 6-8 hours in 6-8 cups of water or broth; you want about 1 inch of liquid on top of the beans. I recommend soaking your beans for no more than 8 hours. You can soak at room temperature.
- STEP 2: After you soak the beans, bring beans to boil for 1-2 minutes, then reduce heat to low, cover and simmer gently for 1-2 hours or until beans are tender and soft. The last half hour that your beans are cooking you can begin to make your sofrito (see below), or once the beans are done cooking you can turn the heat off and allow the beans to sit while you cook your sofrito. It’s just up to your advancement level of cooking and preference. REMOVE THE BAY LEAF BUT DO NOT DRAIN THE BEANS. The liquid is essential to the recipe!
- STEP 3: How to make Sofrito (for 1 pound beans): Sofrito in spanish means sauce -- very traditional in many of the main staple foods in Puerto Rico: Add oil to a medium skillet and place over medium heat. Once oil is hot, add in onion, green pepper, cilantro and garlic. Saute until onions are translucent and green peppers soften, about 3-5 minutes. Bring heat to low and add tomato sauce, sazon and simmer for 2-3 minutes until sauce comes together. Add your sofrito to the beans (remember you were not supposed to drain the beans) and simmer uncovered over medium low heat for 20-30 minutes, stirring occasionally, so that the spices infuse with the beans. After that, turn the bean off and cover so that they keep the heat while you finish making everything else. They should stay hot enough for an hour or so.
- STEP 4: While the beans are simmering with sofrito, start making the rice: Add oil to a medium pot and place over medium heat. Once oil is hot, add in onion, green pepper, cilantro and garlic. Saute until onions are translucent and green peppers soften, about 3-5 minutes. Bring heat to medium-low and add tomato sauce, sazon and adobo and simmer for 2 minutes until sauce comes together. Next add in entire can of pigeon peas (with the liquid -- DO NOT DRAIN) and 3 cups water, and bring to a boil. Once it boils, stir in 2 cups of rice, cover, reduce heat to low and simmer 20 minutes or until rice is tender.
PUERTO RICAN RICE AND BEANS - GOYA FOODS
From goya.com
4.8/5 (12)Total Time 20 minsServings 4
EASY PUERTO RICAN RICE RECIPE | LATINA MOM MEALS
From latinamommeals.com
CARIBBEAN YELLOW RICE AND PINK BEANS RECIPE - THE …
From thespruceeats.com
PUERTO RICAN RICE AND BEANS - RECIPES - VIDEOS | GOYA …
From goya.com
PUERTO RICAN RECIPES: A COOKBOOK INSPIRED BY THE PEOPLE OF …
From amazon.com
Author Juliette BoucherFormat Paperback
SAUCY PUERTO RICAN BEANS AND POTATOES RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
TOP 50 AUTHENTIC BEANS AND RICE RECIPE RECIPES
From kurukuto.youramys.com
PUERTO RICAN RICE AND BEANS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
PUERTO RICAN STYLE BEANS - IMMACULATE BITES
From africanbites.com
PUERTO RICAN STYLE BEANS - SKINNYTASTE
From skinnytaste.com
PUERTO RICAN RICE AND BEANS (HABICHUELAS GUISADAS) - TIPBUZZ
From tipbuzz.com
MAMPOSTEAO WITH SHRIMP AND ADOBO RECIPE
From foodandwine.com
BLACK BEANS AND RICE - SKINNYTASTE
From skinnytaste.com
PUERTO RICAN STYLE PINK BEANS WITH CHEF RAMOS FULL RECIPE RECIPES
From alhikmahfm.dixiesewing.com
MAKING SPANISH WHITE RICE AND BEANS: A CLASSIC AND DELICIOUS …
From elmeson-santafe.com
TOP 49 GOYA PUERTO RICAN RECIPES
From exnavalcadet.qualitypoolsboulder.com
PUERTO RICAN RICE AND BEANS - BUDGET BYTES
From budgetbytes.com
TOP 40 GOYA RICE AND BEANS RECIPE RECIPES
From nyamaneilang.coolfire25.com
PUERTO RICAN RED BEANS AND RICE RECIPE - EMILY FARRIS - FOOD
From foodandwine.com
PUERTO RICAN RICE AND BEANS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
15 SOFRITO IN RICE - SELECTED RECIPES
From selectedrecipe.com
TOP 49 GOYA PUERTO RICAN RECIPES
From nyamaneilang.coolfire25.com
HOMEMADE RED BEANS AND RICE? — BIG GREEN EGG - EGGHEAD …
From eggheadforum.com
You'll also love