Puffy Sausage Mummies Recipes
SAUSAGE MUMMIES
Provided by Food Network Kitchen
Time 20m
Yield 12 mummies
Number Of Ingredients 0
Steps:
- Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.
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- Roll out the pasty and use a pizza cutter or sharp knife to cut six 1cm strips of the pastry widthways.
- Wrap one of the pastry pieces around each of the sausages, trimming off the end if it is too long.
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