Pulled Pork Pad Thai Recipes
EASY PAD THAI
Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.
Nutrition Facts : Calories 361 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1669mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 2g fiber), Protein 19g protein.
PULLED PORK PAD THAI
Extra pulled pork sitting around? Here's a tasty way to turn it into a delicious pile of pad thai- sure to cause everyone nearby to crowd around the pan and beg for a taste.
Provided by drewflicker
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mix all sauce ingredients in a large bowl, whisk thoroughly, and set aside.
- Bring a gallon of water to boil, then take off heat.
- Soak noodles in hot water, cover with lid, then strain after 7 minutes.
- Heat avocado oil in large pan or wok.
- Add julienned (or splintered) carrots, stir-fry for 3-4 minutes.
- Add julienned bell pepper to pan, continue stir-frying for 4-5 minutes.
- Add pulled pork, sprouts, and noodles to pan simultaneously, and continue stir-frying for 3-4 minutes. Additional oil may be needed.
- Take pan off heat, whisk sauce briefly, then add sauce, scallions, and peanuts to pan. Mix thoroughly.
- Add back to heat, continue mixing thoroughly and bringing sauce-covered ingredients up to serving temperature.
- Divide pad thai into bowls, and top with shredded cilantro.
- Dish pairs well with plum wine or medium-sweet white wines.
Nutrition Facts : Calories 1273.8, Fat 52.4, SaturatedFat 10.8, Cholesterol 119, Sodium 1875, Carbohydrate 141.6, Fiber 10.6, Sugar 26.9, Protein 62.2
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