Pulled Pork Taco Soup Recipes

SMOKY PORK TACO SOUP

Come home to a hearty soup loaded with Progresso™ beans, sweet corn, Muir Glen™ tomatoes and pork. Make this in a jiffy by using two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the smoked pork.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 10

Smoky Pork Taco Soup image

Steps:

In 5-quart Dutch oven, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning and ranch dressing mixes; cook and stir 1 minute.
Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.

Nutrition Facts : Calories 370, Carbohydrate 41 g, Fiber 11 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1230 mg

Ingredients

1 tablespoon olive oil
1 large onion, finely chopped (1 cup)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
1 can (19 oz) Progresso™ black beans, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained
1 can (15 to 16 oz) pinto beans, undrained
1 can (15.25 oz) whole kernel sweet corn, undrained
2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes with green chilies, undrained
1 lb smoked pulled pork without sauce

CREAMY PULLED PORK SOUP

This creamy soup can be made with leftover pulled pork.

Provided by Mary Beth Jones

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 9

Creamy Pulled Pork Soup image

Steps:

Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.
Divide into 6 bowls and top with parsley.

Nutrition Facts : Calories 196 calories, Carbohydrate 13.2 g, Cholesterol 58.8 mg, Fat 7 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 3 g, Sodium 1392.9 mg, Sugar 5.6 g

Ingredients

2 cups whole milk
2 cups chicken broth
1 ¾ cups cooked pulled pork
2 tablespoons barbecue sauce
2 teaspoons chili powder
2 teaspoons ground black pepper
1 ½ teaspoons dried oregano
1 teaspoon salt
2 tablespoons dried parsley

PULLED PORK SOFT TACOS

Put your own spin on delicious and top these quick and easy tacos with incredibly tender pulled pork. Courtesy of the National Pork Board

Provided by National Pork Board

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Pulled Pork Soft Tacos image

Steps:

Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.
Repeat with the remaining tortillas and serve. If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.

Nutrition Facts : Calories 311.2, Fat 10.2, SaturatedFat 3.2, Cholesterol 79.3, Sodium 336.1, Carbohydrate 25.2, Fiber 4.2, Sugar 2.5, Protein 29.7

Ingredients

1 1/4 lbs cooked pulled pork, warmed
12 corn tortillas (5 or 6 inch) or 12 flour tortillas (5 or 6 inch)
3 cups shredded iceberg lettuce or 3 cups romaine lettuce
1 cup salsa (purchased or homemade, to taste)

LEFT OVER PORK AND BLACK BEAN TACO SOUP

I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20 minutes.

Provided by viviansmomma

Categories Pork

Time 2h

Yield 1 medium pot, 4-6 serving(s)

Number Of Ingredients 13

Left over Pork and Black Bean Taco Soup image

Steps:

For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
Chop onion. Add all remaining ingredients EXCEPT SALT.
Simmer for about 20 minutes and salt to Taste.
Garnish bowl with shredded cheese and sour cream.

Ingredients

1 cup dried black beans (or 2 cans black beans)
6 cups water
2 cups cooked pork (left over CHOPPED pork,chicken, or beef)
1 cup frozen sweet corn
1 cup salsa
1 small onion
4 tablespoons tomato paste
1 tablespoon mild chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt (or to taste)
garnish with shredded cheese and sour cream

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Pulled Pork Taco Soup Recipes

SMOKY PORK TACO SOUP

Come home to a hearty soup loaded with Progresso™ beans, sweet corn, Muir Glen™ tomatoes and pork. Make this in a jiffy by using two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the smoked pork.

CREAMY PULLED PORK SOUP

This creamy soup can be made with leftover pulled pork.

PULLED PORK SOFT TACOS

Put your own spin on delicious and top these quick and easy tacos with incredibly tender pulled pork. Courtesy of the National Pork Board

LEFT OVER PORK AND BLACK BEAN TACO SOUP

I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20 minutes.

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