Pumpkin And Bacon Salad Recipes
SAVORY PUMPKIN QUICHE WITH CARAMELIZED BACON AND ONIONS
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a medium saute pan over medium heat. Add the bacon and cook until fully rendered and caramelized, 10 to 12 minutes. Remove the bacon from the pan and add the onions; sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are browned and tender, around 15 minutes. Return the bacon to the pan along with the sage. Cook for 1 more minute.
- Whisk together the pumpkin puree, eggs and cream in a large bowl. Whisk in the onion mixture. Pour into the prepared crust and bake until set, 30 to 40 minutes. Allow to cool for 10 minutes.
- Whisk together the cheese, olive oil, vinegar and lemon juice in a bowl. Season with salt and pepper and toss in the arugula.
- Cut the quiche into 8 equal portions. Top the quiche with the salad and serve.
PUMPKIN AND BACON SALAD
This recipe comes from Rachael Ward (wife of Aussie actor Bryan Browne) She uses butternut pumpkin (or maybe you call it a squash) I prefer to use Kent with its denser texture and more intense flavour. Save time and cook the pumpkin and bacon at the same time!
Provided by JustJanS
Categories Pork
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to moderate (180c).
- Combine pumpkin, oil and garlic in a bowl; toss gently. Transfer to a shallow baking dish; roast uncovered for about 45 minutes or until tender. Allow to cool a bit.
- Place the bacon on a tray in a single layer and cook for 20 minutes (in the oven), or until crispy.
- Drain bacon, cool slightly then break into pieces.
- Dressing:.
- Combine the ingredients, whisk together well.
- Combine all ingredients with the dressing, season to taste with salt and plenty of pepper and serve at once.
Nutrition Facts : Calories 370, Fat 24.2, SaturatedFat 5.8, Cholesterol 18.5, Sodium 468.9, Carbohydrate 32.1, Fiber 4.6, Sugar 2.9, Protein 9.2
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