PUMPKIN BARS WITH CREAM CHEESE FROSTING
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g
PUMPKIN CAKE BARS WITH CREAM CHEESE FROSTING!
I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!
Provided by Dine Dish
Categories Dessert
Time 45m
Yield 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour one glass 9 x 13 inch pan.
- In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
- Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
- Spread into prepared pan.
- Bake at 350° for 25 to 30 minutes.
- Remove from oven and allow to cool.
- For the frosting: beat together the cream cheese, butter and confectioner's sugar.
- Evenly spread over bars after they have cooled.
SPICED PUMPKIN BARS WITH CREAM CHEESE ICING
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days later.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 24 bars
Number Of Ingredients 19
Steps:
- For the bars: Preheat the oven to 350 degrees F. Grease a 13-by-9-inch metal baking pan with nonstick baking spray and line the bottom and sides with parchment paper, leaving an inch of overhang on the sides.
- Whisk together the flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg and cloves in a large bowl until evenly combined. In another bowl, whisk together the granulated sugar, oil, vanilla, eggs and pumpkin puree until smooth. Pour the pumpkin mixture over the dry ingredients and stir until the batter just comes together.
- Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let the cake cool for 30 minutes in the pan, then unmold and let cool completely on a wire rack.
- For the icing: Combine the cream cheese and butter in a medium bowl and beat on medium speed with a handheld mixer until smooth. Add the confectioners' sugar, vanilla and salt and beat until evenly combined and smooth. Spread the icing on the top of the cake in a smooth and even layer. Cut the cake into twenty-four 2-inch squares and serve.
PUMPKIN-CREAM CHEESE PIE
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake about 8 minutes or until light golden brown.
- In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Add remaining ingredients except milk to cream cheese mixture. Beat on medium speed, scraping bowl constantly, until smooth. Pour into crust.
- Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate one-fourth turn and repeat.
- Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 125 mg, Fat 3 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 28 g, TransFat 2 g
More about "pumpkin cake bars with cream cheese frosting recipes"
PUMPKIN CAKE WITH CREAM CHEESE FROSTING | RECIPETIN EATS
From recipetineats.com
5/5 (25)Total Time 40 minsCategory DessertCalories 431 per serving
- Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. (Note 3)
EASY PUMPKIN BARS WITH CREAM CHEESE FROSTING - LOVE …
From lovefromtheoven.com
5/5 (7)Total Time 45 minsCategory DessertCalories 261 per serving
- In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined.
- Add flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt to the wet ingredients and mix by hand until just combined.
PUMPKIN BARS WITH CREAM CHEESE ICING (BEST PUMPKIN CAKE)
From thecookierookie.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - CAKEWHIZ
From cakewhiz.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING
From chocolatewithgrace.com
PUMPKIN CAKE BARS WITH CREAM CHEESE FROSTING - KING …
From kingarthurbaking.com
BEST PUMPKIN BARS {PUMPKIN SHEET CAKE WITH CREAM …
From thehungrybluebird.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE
From pauladeen.com
PUMPKIN CAKE BARS WITH CREAM CHEESE FROSTING - KING …
From kingarthurbaking.com
4.8/5 (88)Total Time 1 hr 40 minsServings 48Calories 170 per serving
- Preheat the oven to 350°F., To make the cake: Grease and flour a large rimmed half-sheet pan, about 18" x 13"; or line the pan with greased parchment.
- Note: to make these bars in a 9" x 13" pan, see "tips," below. , Beat the oil and the sugars together until well blended., Beat in the eggs, then the pumpkin purée., Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine., Stir in the nuts and raisins/ginger., Pour the batter into the prepared pan, and bake for approximately 20 to 25 minutes, or until a cake tester or toothpick inserted into the middle of the cake comes out clean., Cool the cake in the pan for 10 minutes, then turn it onto a rack to finish cooling; or leave it right in the pan, if you've lined the pan with parchment., To make the frosting: Beat the cream cheese and butter together., Beat in the maple syrup, then mix in the confectioners' sugar and salt.
- Adjust the consistency of the frosting with additional maple syrup or confectioners' sugar, if necessary; it should be nicely spreadable., Frost the bars and sprinkle with the toasted walnuts.
PUMPKIN BARS WITH CREAM CHEESE FROSTING | EASY & HOMEMADE
From lakesidetable.com
PUMPKIN CREAM CHEESE BREAD - CRAZY FOR CRUST
From crazyforcrust.com
DELICIOUS PUMPKIN SPICE BARS WITH MAPLE FROSTING!
From simplytaralynn.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - THE BEST BLOG …
From thebestblogrecipes.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING | VANILLA BEAN BLOG
From thevanillabeanblog.com
PUMPKIN CAKE BARS WITH CREAM CHEESE FROSTING
From hangryeconomist.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - 27RECIPES
From 27recipes.com
PUMPKIN CREAM CHEESE MUFFINS | THE DOMESTIC REBEL
From thedomesticrebel.com
PUMPKIN SPICE LATTE CAKE - CELEBRATING SWEETS
From celebratingsweets.com
EASY PUMPKIN BARS RECIPE {SHEET CAKE WITH CREAM CHEESE FROSTING}
From tastesoflizzyt.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - THE CREATIVE BITE
From thecreativebite.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - RECIPEMAGIK
From recipemagik.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE - OPRAH.COM
From oprah.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #potluck #fall #holiday-event #cakes #easter #thanksgiving #seasonal #comfort-food #taste-mood #sweet #to-go #equipment #small-appliance #mixer
You'll also love