Pumpkin Cream Of Wheat Recipes
PUMPKIN CREAM OF WHEAT
This autumn-inspired breakfast tastes like pumpkin pie-without the guilt! Double the recipe if you feel like sharing. -Amy Bashtovoi, Sidney, Nebraska
Provided by Taste of Home
Categories Breakfast
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine the milk, cream and Cream of Wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the pumpkin, sugar and cinnamon. Serve with additional milk.
Nutrition Facts : Calories 314 calories, Fat 9g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 96mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 4g fiber), Protein 10g protein.
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