PUMPKIN SOUP
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Provided by Lea Ogawa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 13.5 g, Cholesterol 24.1 mg, Fat 6.3 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 1458.1 mg, Sugar 5.7 g
CREAMY PUMPKIN SOUP WITH CANNED PUMPKIN PUREE
Savory, creamy, and definitely delicious! I put this pumpkin soup together from things on hand, like canned pumpkin puree, and it was a hit! Serve with crusty bread and butter.
Provided by shendho
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in parsley and increase heat to medium-high. Add flour, stirring constantly, and cook until it thickens, about 2 minutes. Slowly add chicken stock, stirring constantly. Add pumpkin puree and stir until well combined. Stir in chicken base, vegetable base, and pesto. Bring to a very low boil and let it bubble for 2 minutes. Remove from the heat.
- Puree soup on low speed with an immersion blender until creamy, about 30 seconds. Add heavy cream, salt and garlic powder; stir until thoroughly mixed. Ladle into soup bowls and top with pepper.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 20.7 g, Cholesterol 140.4 mg, Fat 41.1 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 24.9 g, Sodium 3312.3 mg, Sugar 6.2 g
CREAM OF PUMPKIN SOUP
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Provided by Thomas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). To make the croutons, combine softened butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
- Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Transfer broth mixture into the container of a blender or processor. Process until smooth.
- Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes more, stirring occasionally.
- Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 20.2 g, Cholesterol 82.8 mg, Fat 25.4 g, Fiber 3.9 g, Protein 5.1 g, SaturatedFat 15.5 g, Sodium 1313 mg, Sugar 7.4 g
CREAMY PUMPKIN SOUP
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. While the combination of pumpkin and fall spices can easily veer in the direction of dessert, the addition of fresh rosemary, garlic, caramelized onions and curry powder plants this soup firmly in the savory camp. Finally, to make this recipe vegan, substitute olive oil for the butter, full-fat coconut milk for the heavy cream, and vegetable broth for the chicken broth. If time and availability allow, consider roasting your own sugar pumpkin for this recipe: The soup will have a deeper, more complex flavor (see Tip).
Provided by Lidey Heuck
Categories dinner, lunch, soups and stews, vegetables, main course
Time 50m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large Dutch oven or other heavy-bottomed pot, melt the butter over medium heat. Add the onions and rosemary and cook, stirring occasionally, until the onions are lightly caramelized, about 15 to 20 minutes. If the onions begin browning too quickly, turn the heat to low.
- Add the maple syrup and garlic and cook, stirring occasionally, until the onions have darkened in color, 3 to 5 minutes. Add the cider and cook, scraping up any bits from the bottom of the pan, until the liquid is reduced by about half.
- Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Turn the heat to medium-low and cook at a full simmer for 10 minutes, stirring occasionally and scraping the bottom of the pot to prevent scorching.
- Working in batches, purée the soup in a blender or food processor and return to the pot (or use an immersion blender). Bring back to a simmer over medium heat, then turn off the heat and stir in the cream. Season with salt and pepper to taste and add more broth if the soup is too thick.
- To make the optional fried sage topping, melt the butter in a small or medium skillet set over medium-high heat. Add the sage leaves and fry until just crisp, 1 to 2 minutes. Using a slotted spoon or a fork, transfer the sage leaves to a paper towel-lined plate, reserving the butter left behind in the pan.
- To serve, spoon the soup into individual bowls. Top each serving with 2 fried sage leaves and a drizzle of the reserved butter (if using), or a swirl of cream and pinch of nutmeg. Serve hot.
More about "pumpkin cream soup recipes"
CREAMY PUMPKIN SOUP RECIPE - FOOD & WINE
From foodandwine.com
Ratings 7Category Side Dish, Appetizer
- In a large pot, melt the butter over medium heat. Once the butter is just beginning to brown, add the onion and sauté for 5 minutes. Add the garlic, sugar, cinnamon, pepper, nutmeg and cayenne pepper and cook for 3 minutes. Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil. Reduce the heat to low and simmer for 20 minutes. Stir in the cream and let cool for 10 minutes.
- Transfer the soup to a blender (or use an immersion blender in the pot) and puree until smooth. If needed, add additional water or broth to reach desired consistency. Return the mixture to the pot or large a sauce pan. Serve warm and drizzle with crème fraîche.
PUMPKIN SOUP RECIPES
From allrecipes.com
CREAMY PUMPKIN SOUP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN CREAM SOUP RECIPE 3* | THOMAS SIXT CHEFS …
From thomassixt.de
CREAMY PUMPKIN SOUP RECIPES - FOOD & WINE
From foodandwine.com
- Creamy Pumpkin Soup. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving.
- Sweet & Savory Pumpkin Soup with Maple Sugar. Maple sugar gives this pumpkin soup a hearty sweetness that's perfect for winter. If you can't find maple sugar, you can substitute regular syrup.
- Pumpkin and Apple Soup. This creamy pumpkin soup recipe calls for sugar pumpkins, small pumpkins with a sweeter flavor than the large, often flavorless, Jack-O-Lantern variety.
- Pumpkin Soup with Fideos. This soup is based on a Sephardic recipe. Though the dish is vegetarian, cooking the pumpkin with cinnamon and cloves gives the broth an "implied meatiness," says chef Michael Solomonov.
- Whole Baked Pumpkin Soup. Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin puree and making the skins easy to remove.
- Roasted Pumpkin Soup with Bacon and Thyme. Everything's better with bacon — especially this creamy, thyme-infused pumpkin soup. Get the Recipe.
- Pumpkin Soup with Creole Lobster. Most Thanksgivings include pumpkin in some guise. Slade and Allison Rushing's version is a pumpkin soup topped with lobster bathed in a spicy butter.
- Pumpkin Bisque with Spicy Shrimp. Pumpkin and prawns are the perfect pair in this creamy pumpkin bisque with leeks, white wine, and spices. Get the Recipe.
- Pumpkin Soup with Thai Red Curry Paste and Lemongrass. This creamy pumpkin soup was inspired by Thai flavors. The soup is made especially creamy with the addition of coconut milk, while the Thai red curry paste and garlic lend each it depth and heat.
- Pumpkin Miso Soup. Vegan pumpkin soup gets a flavor-packed twist with fresh ginger, miso, soy sauce, and a seaweed garnish. Get the Recipe.
CREAM OF PUMPKIN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (17)Total Time 50 minsCategory Appetizer, SoupCalories 211 per serving
THE BEST RECIPE FOR CREAMY ROASTED PUMPKIN SOUP - COOK HOMEY
From cookhomey.com
PUMPKIN CREAM SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CREAM OF PUMPKIN SOUP - BETTER HOMES & GARDENS
From bhg.com
CREAM OF PUMPKIN SOUP - HOT ROD'S RECIPES
From hotrodsrecipes.com
CREAMY PUMPKIN SOUP RECIPE (30 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
PUMPKIN SOUP WITHOUT CREAM | WORN SLAP OUT
From wornslapout.com
CREAMY PUMPKIN SOUP RECIPE: HOW TO MAKE CREAMY PUMPKIN …
From recipes.timesofindia.com
CREAMY PUMPKIN SOUP RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
PUMPKIN SOUP WITH CREAMY KEFIR - KEFIRKO RECIPES
From recipes.kefirko.com
CREAM OF PUMPKIN SOUP - BLUE ZONES
From bluezones.com
15+ COMFORTING & CREAMY LOW-CALORIE WINTER SOUP RECIPES
From eatingwell.com
CREAMY PUMPKIN SOUP RECIPE
From southernliving.com
CREAMY PUMPKIN SOUP RECIPE: LATEST NEWS, PHOTOS AND VIDEOS ON …
From abplive.com
CREAMY PUMPKIN SOUP - BEST HOMEMADE RECIPES
From besthomemade.recipes
CREAMY PUMPKIN PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP - DELISH
From delish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #bisques-cream-soups #soups-stews #vegetables #stove-top #dietary #low-cholesterol #low-calorie #oamc-freezer-make-ahead #low-carb #healthy-2 #low-in-something #brunch #equipment #number-of-servings
You'll also love