CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
ULTIMATE PATTY MELTS WITH SPECIAL SAUCE
This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like sauce. Serve with french fries or hash browns.
Provided by Justin Lampert
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 35m
Yield 3
Number Of Ingredients 13
Steps:
- Cover 1 side of each bread slice thoroughly and generously with butter; set aside.
- Mix ground beef, pepper, salt, and onion powder together in a bowl until thoroughly combined, but do not overmix or meat will not have the proper consistency after it is cooked. Form 3 patties to fit the shape of the bread.
- Heat a large nonstick skillet over medium-high heat. Add patties and cook for 2 to 3 minutes. Flip, making sure patties do not break, and cook for another 2 to 3 minutes. Reduce heat to low, and cook until no longer pink in the centers, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- While the burgers are cooking, combine mayonnaise, ketchup, bacon bits, relish, and sugar for sauce in a small bowl. Stir until mayonnaise and ketchup are well binded.
- Heat another large skillet over medium-low heat. Place 1 slice bread in the skillet, buttered-side down. Top with 2 slices Cheddar cheese, a cooked patty, and 2 slices provolone cheese. Spread a thin layer of sauce on the unbuttered side of a second slice of bread, and place sauce-side down on top of provolone. Repeat to make remaining patty melts, working in batches if necessary.
- Cook until bread is lightly toasted and cheese is melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 1242.2 calories, Carbohydrate 38.3 g, Cholesterol 259.5 mg, Fat 94.1 g, Fiber 3.9 g, Protein 60.6 g, SaturatedFat 47.7 g, Sodium 2093.1 mg, Sugar 7.5 g
SPICY BEEF MELTS
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 servings, 2 topped crackers each
Number Of Ingredients 7
Steps:
- HEAT oven to 350F.
- TOP crackers with meat and cheese.
- BAKE 4 to 5 min. or until cheese is melted.
- MIX sour cream and steak sauce: spoon onto crackers.
- TOP with onions and parsley. Serve warm.
PATTY MELTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft, 2 to 3 minutes. Push to one side of the skillet; add the mushrooms and cook until browned, about 2 minutes. Season with salt and pepper, then mix the mushrooms and onions together and cook until the onions are golden, about 10 more minutes. Add the vinegar and 2 tablespoons Worcestershire sauce. Transfer the mixture to a bowl and keep warm.
- Meanwhile, mix the turkey, beef and the remaining 2 teaspoons Worcestershire sauce in a bowl. Shape into 4 equal-size oval patties.
- Wipe out the skillet, add 1 tablespoon olive oil and place over medium-high heat. Season the patties with salt and pepper and cook until browned on the bottom, about 4 minutes. Flip and cook through, 1 to 2 more minutes.
- Divide the onions and mushrooms among 4 bread slices; top with a slice of cheese, a patty, another slice of cheese and another bread slice. Wipe out the skillet; add 1 tablespoon olive oil and place over medium heat. Cook the sandwiches in two batches until the bread is toasted and the cheese melts, 1 to 2 minutes per side, adding the remaining 2 teaspoons oil as needed.
Nutrition Facts : Calories 534, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 83 milligrams, Sodium 848 milligrams, Carbohydrate 40 grams, Fiber 10 grams, Protein 37 grams
SPICY BEEF MELTS
Slow roasted roast beef with melty pepper Jack cheese and cool sour cream sprinkled with French fried onions on buttery crackers? Yes, please!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Place crackers in single layer on baking sheet; top with meat and cheese.
- Bake 4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce.
- Top crackers with sour cream mixture and onions. Serve warm.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SPICY BEEF MELTS
This is a cracker topper. It is from Kraft and is a "Game Day Great" for Superbowl/Football parties and came in their 2010 booklet. It is super easy and gets a great response from guests. They were all gone. The sauce and the french fried onions make the flavors meld. Great for game day or any day. Can be easily made for a crowd see note. Enjoy! ChefDLH
Provided by ChefDLH
Categories Meat
Time 20m
Yield 12 crackers, 6 serving(s)
Number Of Ingredients 6
Steps:
- HEAT oven to 350ºF.
- PLACE crackers in single layer on baking sheet; top with meat and cheese.
- BAKE 4 to 5 minute or until cheese begins to melt.
- Meanwhile, mix sour cream and steak sauce.
- TOP crackers with sour cream mixture and onions. Serve warm.
- NOTE- for a crowd it can be doubled or tripled. Also extra sauce can be made if you like a lot of sauce.
Nutrition Facts : Calories 227.4, Fat 13.5, SaturatedFat 5, Cholesterol 16.9, Sodium 408.1, Carbohydrate 20, Fiber 0.7, Sugar 2.6, Protein 6.5
SPICY BEEF STEW WITH BEANS & PEPPERS
Just the thing to warm you up on a cold winter night
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 3h
Yield Serves 6 adults, or 4 adults and 4 kids
Number Of Ingredients 12
Steps:
- Heat 1 tbsp of oil in a large saucepan with a lid. Season meat, then cook about one-third over a high heat for 10 mins until browned. Tip onto a plate and repeat with 2 tbsp of oil and rest of the meat.
- Add a splash of water and scrape pan to remove bits. Add ½ tbsp oil. Turn heat down, fry onion and garlic until softened. Return meat to the pan, add flour and stir for 1 min. Add treacle, cumin, tomatoes and stock. Bring to boil, reduce heat, cover and simmer for 1 hr 45 mins. Stir occasionally and check that the meat is covered with liquid.
- Add peppers and beans, and cook for a further 15 mins. The stew can now be cooled and kept in the fridge for 2 days, or frozen for 1 month. Serve in bowls, with sour cream, coriander and cornbread.
Nutrition Facts : Calories 400 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 1.2 milligram of sodium
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SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
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5/5 (3)Calories 393 per servingCategory Main Course
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15 BEST HOT SANDWICH MELTS - ALLRECIPES
From allrecipes.com
Author Mary Claire LagrouePublished Feb 29, 2020Estimated Reading Time 3 mins
- Cheesy Tuna Melts. "These were surprisingly good and so easy! I made sure to chop up my celery very fine so my little ones didn't fuss," Nichole says. "
- Chicken Fajita Melts. "These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!" — laughingmagpie.
- Chef John's Monte Cristo Benedict. "If you are reading reviews to decide whether or not to make this, just make it already. I make this all the time.
- Classic Patty Melt. You can't call it a classic unless it deserves that honor, and this patty melt certainly does. Warm beef, tender onions, salty cheese — it's simple, it's basic, it's classic.
- Mini Reubens. "I love the classic Reuben sandwich, but these appetizers are even better! Since they have less bread, you can taste the other flavors better.
- Vegetarian Open Faced Sandwich. This flavorful veggie melt layers sliced tomatoes, onions, eggplant, bell pepper, and mushrooms between pesto and cheese.
- Best Tuna Melt (New Jersey Diner Style) "My husband said this is the best tuna melt he has EVER had. And I don't know anyone who likes tuna melts as much as him, so I was impressed!"
- California Melt. "So delicious! I made this for lunch today and was so anxious to eat it that I forgot the mushrooms. Next time I'll add them, and I'm sure it will be even better.
- Olive Cheese Melts. "Sensational," Laurie says. "Like some other folks, I used green olives instead of black. I think I would leave the salt out completely when using green olives.
- The Munroe Melt. "Now this is a sandwich," Jillian says. "This is perfect for a quick weeknight meal when you don't have time to cook or just don't feel like it."
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