PUMPKIN MOUSSE PARFAIT
Provided by Ina Garten
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Place the rum in a heatproof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla on high speed until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and cookies.
- Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use hand mixer). When it starts to thicken, ass the sugar and vanilla and continue to beat until firm. Don't overbeat!
PUMPKIN PARFAITS
These darling mini desserts will spice up any celebration, and they're ready to eat in just 20 minutes.
Provided by Inspired Taste
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form (thick, but cream still falls onto itself). Refrigerate.
- In large bowl, beat pumpkin pie mix and cream cheese with electric mixer on medium speed until blended. Add powdered sugar; beat until well combined. Taste for sweetness and if necessary, add more powdered sugar.
- Gently fold half of the whipped cream into pumpkin mixture.
- To assemble parfaits in plastic cups, layer crushed cookies, pumpkin mixture and plain whipped cream. To garnish, top each with whipped cream and 1 piece of white chocolate. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN MOUSSE PARFAIT
I really enjoy this layered Pumpkin Mousse Parfait!
Provided by Cindi M Bauer
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Beat milk and pudding mix in a large-deep bowl, for 2 minutes.
- 2. Blend in the pumpkin and spices.
- 3. Stir in the 1 cup of Cool Whip, and refrigerate for 1 hour.
- 4. Layer the pumpkin mousse and additional Cool Whip into a trifle bowl, or parfait glasses. (Or use other individual glasses of your choice.)
- 5. Top each dessert with a light sprinkle of the ground cinnamon.
- 6. Serve immediately, or place the dessert in the refrigerator until ready to serve.
- 7. Note: Depending on the size of dessert glasses you are using, and how much of the pumpkin mousse and whipped topping you layer into them, that pretty much will determine the servings you will get.
- 8. Optional variation: Omit layering the additional Cool Whip and the pumpkin mousse. Just add the pumpkin mousse into smaller individual serving dishes, and top each with a dollop of Cool Whip and a light sprinkle of the ground cinnamon. This will yield more servings.
PUMPKIN MOUSSE PARFAITS
Provided by Ina Garten
Categories dessert
Time 4h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle with gelatin. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.
PUMPKIN MOUSSE DESSERT PARFAIT
This mousse is in the cookbook "Barefoot Contessa At Home" by Ina Garten. Have not tasted this as yet, but from the way it reads, and since it is a Barefoot Contessa recipe, I am 100% sold. Wonderful for a holiday dessert, that is not the usual pumpkin or pecan pie. Cooking time is cooling time - overnight.
Provided by Manami
Categories Vegetable
Time 8h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle the gelatin over it.
- Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt.
- Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear.
- Immediately, whisk the hot gelatin mixture into the pumpkin mixture.
- In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla on high speed until soft peaks form.
- Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped spicy ginger cookies. Repeat ending with a third layer of pumpkin.
- Cover with plastic wrap and refrigerate for 4 hours or overnight.
- To serve: decorate with whipped cream and slivered crystallized ginger.
- *This is the final recipe of the dinner meal I have been posting, with roast capon, buttermilk mashed potatoes, green beans with shallots, and orange-honey glazed carrots. This is what the Barefoot Contessa served - it is a lovely combination of different flavors.
Nutrition Facts : Calories 450.2, Fat 24.7, SaturatedFat 14.6, Cholesterol 151.4, Sodium 417.8, Carbohydrate 50, Fiber 2.5, Sugar 38.9, Protein 4.1
More about "pumpkin mousse dessert parfait recipes"
PUMPKIN MOUSSE PARFAITS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
Reviews 2Servings 4
- Place pudding mix into a large mixing bowl. Whisk milk into pudding mix until mixture starts to thicken.
- Carefully spoon 2 tablespoons graham cracker crumbs into the bottom of a parfait glasses. Spoon in 4 - 5 tablespoons pumpkin mixture, followed by 2 tablespoons whipped toppping. Repeat the layering process until the glass is full.
PUMPKIN MOUSSE PARFAIT RECIPE – A COUPLE COOKS
From acouplecooks.com
Reviews 5Servings 4Cuisine AmericanCategory Dessert
- Make the granola: Preheat the oven to 300°F. In a small bowl, combine the oats, pumpkin seeds, chopped pecans, pumpkin pie spice, vegetable oil, and maple syrup or honey. Spread the granola on a cookie sheet and bake for about 25 to 30 minutes, until golden brown.
- Assemble the parfaits: In serving glasses, alternate spoonfuls of yogurt, pumpkin mousse, and granola as desired.
BEST PUMPKIN MOUSSE PARFAITS RECIPES - FOOD NETWORK …
From foodnetwork.ca
PUMPKIN MOUSSE (NO BAKE DESSERT) - NO SPOON NECESSARY
From nospoonnecessary.com
PERFECT PUMPKIN MOUSSE (TASTY FALL DESSERT IN < 15 MIN)
From favfamilyrecipes.com
PUMPKIN MOUSSE PARFAIT | WILLIAMS SONOMA
From williams-sonoma.com
BAREFOOT CONTESSA | PUMPKIN MOUSSE PARFAITS | RECIPES
From barefootcontessa.com
PUMPKIN MOUSSE PARFAIT RECIPE | A MAGICAL MESS
From amagicalmess.com
NO-BAKE PUMPKIN MOUSSE PARFAITS - DSM - DIABETES …
From diabetesselfmanagement.com
PUMPKIN MOUSSE PARFAITS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HEALTHY PUMPKIN MOUSSE PARFAITS • FIT MITTEN KITCHEN
From fitmittenkitchen.com
RECIPE: LOW-SUGAR PUMPKIN MOUSSE PARFAIT – CLEVELAND CLINIC
From health.clevelandclinic.org
PUMPKIN MOUSSE - THE TOASTY KITCHEN
From thetoastykitchen.com
PUMPKIN MOUSSE PARFAIT : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
BEST PUMPKIN MOUSSE RECIPE — HOW TO MAKE PUMPKIN MOUSSE
From delish.com
PUMPKIN PARFAITS RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN MOUSSE PARFAIT - ENTERTAINING DIVA - RECIPES
From entertainingdiva.com
#course #main-ingredient #cuisine #occasion #north-american #low-protein #side-dishes #vegetables #american #jewish-ashkenazi #european #dinner-party #holiday-event #dietary #thanksgiving #rosh-hashana #low-in-something #carrots
You'll also love