Pumpkin Nutella Smoothie Recipes
PUMPKIN SMOOTHIE
Be warned that this recipe is for pumpkin lovers only! I use my homemade pumpkin puree that I make each autumn and freeze in 2-cup increments, but canned solid-pack pumpkin should work just fine. If you find the pumpkin flavor too intense, try adding a frozen banana. You can play around with the flavors easily by adding some vanilla extract or pumpkin or apple pie spice instead of just cinnamon. My 5-year old and 1-year old love it as the recipe is written. Another option is to not freeze the pumpkin and heat everything through to a simmer for a hot drink.
Provided by Kat G
Categories 100+ Breakfast and Brunch Recipes Drinks
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.
- Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes.
- Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smooth.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 29.3 g, Cholesterol 9.8 mg, Fat 2.7 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 327.8 mg, Sugar 22.8 g
PUMPKIN NUTELLA SMOOTHIE
A decadent dessert-like smoothie made with pumpkin, Nutella, cinnamon, nutmeg, vanilla yogurt, and banana. So, so very good. And maybe a little bit bad.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender and puree completely. Sprinkle with a little fresh-ground nutmeg, if desired. Pour in a large glass and serve with a wide-mouth straw.
HEALTHY PUMPKIN SMOOTHIE
A perfect pumpkin smoothie for anytime. Light, healthy, and good for you. No added sugar!
Provided by Aleda Hill
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine vanilla soy milk, pumpkin puree, ice, banana, vanilla protein powder, and ground cinnamon in a blender; blend until smooth.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 23.1 g, Cholesterol 6.3 mg, Fat 1.9 g, Fiber 3.8 g, Protein 22.9 g, SaturatedFat 0.8 g, Sodium 314.6 mg, Sugar 12 g
PUMPKIN BREAD WITH NUTELLA SWIRL
A family favorite during the holidays! It's easy, flavorful and reminds me of the Nutella sandwiches from childhood. One bite and you know the holidays are near.-Elizabeth Curcio, Oak Ridge, New Jersey
Provided by Taste of Home
Time 45m
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended., Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to a wire rack. Cool completely.
Nutrition Facts : Calories 138 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN SMOOTHIE
Steps:
- Combine the milk, pumpkin puree, yogurt, maple syrup, pie spice, vanilla and banana in a blender and blend until combined.
NUTELLA PUMPKIN PIE
Posted by request. From the Nutella website- www.nutellausa.com Time does not include chilling and all times are estimates.
Provided by Roosie
Categories Pie
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees.
- Line a 9-inch pie plate with your crust.
- Using a fork, press the dough around the edge of the plate.
- Line the pie with aluminum foil and fill with dried beans, uncooked rice or pie weights so the crust holds shape while baking.
- Pre-bake the shell for 10 minutes.
- Remove the dried beans, uncooked rice or pie weights and the aluminum foil from the pie crust and turn the oven down to 325 degrees.
- In a medium bowl, blend the Nutella with 1/2 cup sweetened condensed milk and 2 egg yolks, stirring until mixed thoroughly.
- Carefully spread mixture evenly into the pie crust and bake for 30 minutes until puffy and just set.
- In another medium bowl, stir together the remaining sweetened condensed milk, 2 whole eggs, canned pumpkin, and pumpkin pie spice.
- Gently spoon the mixture over the baked brownie layer of the pie and continue to bake for an additional 25 to 30 minutes or until a knife inserted in the center comes out clean.
- Cool completely and refrigerate for at least 2 hours before serving.
- Serve with whipped cream, if desired.
Nutrition Facts : Calories 255, Fat 12.4, SaturatedFat 3.8, Cholesterol 75.4, Sodium 128.8, Carbohydrate 31, Fiber 1.4, Sugar 21.2, Protein 5.4
NUTELLA SUPER SMOOTHIE
Make and share this Nutella Super Smoothie recipe from Food.com.
Provided by Ang11002
Categories Smoothies
Time 7m
Yield 1-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into blender & puree for 2 minutes or until smooth.
Nutrition Facts : Calories 1800.8, Fat 51.6, SaturatedFat 12.4, Cholesterol 29.2, Sodium 541.5, Carbohydrate 292.9, Fiber 17.4, Sugar 148.2, Protein 48.8
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