Pumpkin Spice Rice Krispies Recipes

Steps:

• Prepare a 9x13 casserole dish with cooking spray or butter and set aside.
• Melt butter in a large non stick skillet
• Add marshmallows and cook stirring regularly until marshmallows are melted.
• Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies.
• Gently stir mixture and pour into prepared 9x13 casserole dish
• Allow to cool to room temperature and cut into squares.

Steps:

• In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
• Remove from heat.
• Stir in pumpkin pie spice.
• Add crispy rice cereal. Stir until completely coated.
• Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
• Cool.
• Cut into 2-inch squares.

Steps:

• Add your Rice Krispies to a large bowl.
• In a saucepan on medium heat, combine your mini marshmallows and butter. Melt and continue to stir until fully combined.
• After about 6 minutes, or until the marshmallows are almost completely melted, add the pumpkin puree and the pumpkin spice seasoning.
• Mix until fully combined, over the heat. Once combined, remove and pour the mixture over the cereal in the prepared bowl.
• Stir and fold until all the cereal pieces are covered.
• Press into a lightly greased 9 x 13 inch pan.
• Let them cool for about 20 minutes then slice and serve.
• Garnish with cinnamon if desired.