Punched Up Chuck Eye Steaks Recipes

Steps:

• 1. Make sure to let your steaks sit at room temperature for at least 15 minutes.
• 2. Put the stove top to medium high, Place one slice of butter for each state and place on top of each steak after seasoning with Montreal seasoning on both sides.
• 3. Finely dice garlic cloves and green onion, Then put in frying pan to let Green onion and garlic marry together once the onion and garlic have been in the pan for about 2 to 3 minutes put on a separate small plate and put aside.
• 4. Press pads of butter firmly onto each steak and then press each steak butter side down onto the frying pan.
• 5. Depending on how you like a steak, flip the steak to the other side when ready, then Splash the Worcestershire sauce onto the steaks and flip one more time shut off the heat, and remove from the heat.
• 6. Spread the garlic mixture onto each steak and serve.

Steps:

• Prepare the rub by combining all ingredients.
• Preheat a cast iron pan over high heat, and grill (or oven) to 425.
• Rub each steak on one side with the rub. Brush over the rub with a light coat of olive oil.
• Cook the steak, rub side down, until 'blackened', about 5-7 minutes.
• Flip the steaks over and continue to cook either on the grill or in the oven, until medium rare (or desired doneness), approximately 8 to 10 minutes for a thicker steak.
• Remove from heat and let rest for 5 minutes before serving.

Steps:

• Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
• Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
• Allow to rest for an additional 3 minutes on the plate. Enjoy.