Queen Bs Jersey Crab Burger Recipes

Steps:

• Mix together all ingredients.
• Place open buttered potato buns on cookie sheet and broil until lightly brown (about 1 minute).
• Spread crab meat mixture on each half of bun.
• Top each bun with more grated cheese.
• Return to broiler and broil until cheese melts.

Steps:

• In a large bowl, combine the first six ingredients; stir in 3/4 cup bread crumbs. Fold in crab. Shape into four 1/2-in. thick patties. Place remaining bread crumbs in a shallow bowl. Coat patties with crumbs., In a large skillet, heat oil over medium heat. Add burgers; cook 4-5 minutes on each side or until golden brown. Drain on paper towels. Serve burgers on rolls with lettuce, tomato and, if desired, tartar sauce.

Steps:

• Carefully run fingers through crab meat, being sure not to break lumps, picking out excess shell.
• Break up bread pieces, and add milk and toss in bowl.
• Beat eggs, in a mixing bowl.
• Add mayonnaise, Worcestershire sauce, lemon juice, baking powder, and seasonings to this mix, throughly stir this.
• Add crab meat carefully to bowl of mixed ingredients, and with spatula or hands, mix just until moistened.
• Form a burger gently, and let sit for at least 30 minutes in a refrigerator.
• Melt butter and oil in skillet, just until melted. Carefully add crab burger to skillet, and brown on each side, and just heat through.
• Serve sitting a top a Wonder hot dog roll, or two pieces of white bread, coupled with side additions. Feel free to add, caramelized onion, a couple of steamed shrimp, tomato, cheddar cheese, (Vermont), Boston lettuce and tartar sauce.

Steps:

• Place the crab meat in a bowl and add 1 cup of the breadcrumbs; reserve the remaining 1/2 cup.
• Add the remaining ingredients and mix well until all of the ingredients are fully combined.
• Form the mixture into 4 patties.
• Coat each of the patties in the reserved breadcrumbs.
• Cover and refrigerate for 30 minutes before grilling.
• Preheat the grill to 375 degrees F.
• Oil the grill well.
• Grill the burgers for 4 minutes per side until golden brown.
• Serve topped with Dijonnaise, fresh sprouts and avocado slices.

Steps:

• Whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl.
• Gradually whisk in oil.
• Remove and reserve 1/3 cup dressing.
• To the remaining dressing in large bowl, add crabmeat, artichokes, olives, and roasted peppers.
• Place the greens and half of the goat cheese or feta cheese in a salad bowl.
• Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.

Steps:

• In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
• Divide into 8 portions and shape into mini burger patties.
• Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
• Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.