Quesadilla Squares Recipes

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BAKED QUESADILLA SQUARES

These are wonderful appetizers that can be whipped together fast and baked while you entertain. Or they make just a nice snack for the family. They are great "as is", or passed with sour cream, guacamole and salsa separately.

Provided by JackieOhNo

Categories     High In...

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10



Baked Quesadilla Squares image

Steps:

  • Preheat oven to 425 degrees. Spray a 13x9-inch glass baking dish with nonstick cooking spray. Sprinkle cheeses in bottom. Top with chilies.
  • Combine milk, baking mix and eggs in large bowl and beat until smooth. Carefully pour over chilies and cheese. Top with 1/4 cup salsa.
  • Bake until puffed and golden, 25-30 minutes. Cool 10 minutes. Cut into squares and serve.

Nutrition Facts : Calories 489.9, Fat 33.3, SaturatedFat 18.8, Cholesterol 225.9, Sodium 1289.1, Carbohydrate 20.1, Fiber 1.1, Sugar 4.5, Protein 27.6

2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
2 (4 ounce) cans diced green chilies, drained
2 cups milk
1 cup buttermilk baking mix
4 eggs, beaten to blend
1/4 cup salsa
sour cream (optional)
guacamole (optional)
additional salsa (optional)

QUESADILLA SQUARES

Adapted from the recipe for Impossible Quesadilla Pie from a Bisquick grocery store flyer from the mid-80's. I used canned pre-chopped jalapenos from the grocery store but I'm sure it would be even better with fresh.

Provided by Nanita

Categories     Cheese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5



Quesadilla Squares image

Steps:

  • Heat oven to 425.
  • Grease 9" square pan.
  • Sprinkle chopped jalapenos and cheese in pan.
  • Beat remaining ingredients until smooth either by hand or using an electric mixer.
  • Pour into pan.
  • Bake 20 to 30 minutes or until a knife inserted between the center and the edge of the pan comes out clean.

Nutrition Facts : Calories 520.6, Fat 35.9, SaturatedFat 20.4, Cholesterol 245.2, Sodium 1337.2, Carbohydrate 21.9, Fiber 0.9, Sugar 7.3, Protein 27.6

1 (4 ounce) can jalapenos, chopped and drained
4 cups Mexican blend cheese, shredded
2 cups milk
1 cup baking mix
4 large eggs

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