Quiche Lorraine Frittata Recipes

Steps:

• Heat oven to 180C/160C fan/gas 4. If you're using bacon, put it into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up.
• Line a roasting tin, about 20 x 28cm, with baking parchment - just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or bowl, then stir in the bacon or ham, plus any fat from the pan, the cheddar and some seasoning. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 mins until golden and set. Carry to your picnic in its tin and eat hot, warm or cold, with bread, cherry tomatoes and a few salad leaves.

Steps:

• Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.
• Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up.
• Mix the eggs with the cayenne pepper, nutmeg, and cream or milk.
• then pour over the cheese and bacon mixture in the flan case.
• Bake near the top of the oven at 200C(400F) Gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set.
• Serve hot or cold.

Steps:

• Pre-heat oven to 350 degrees.
• Heat olive oil over medium heat in oven safe skillet (most are oven safe up to 400 degrees, check with manufacturer).
• Add onion and bacon, cook for about 5-7 minutes or until bacon is crispy and onion soft.
• Make sure spinach is drained of excess water and add to onion/bacon mixture along with salt & pepper and red pepper flakes (to taste).
• Whisk eggs, cream, and cheese together in small bowl until well combined and frothy.
• Pour eggs over onion/bacon/spinach.
• Bake in 350 degree oven for 10-15 minutes or until eggs have set up.

Steps:

• Preheat broiler to high.
• Whisk together eggs, 1 1/4 cups of the cheese, milk and salt until smooth. Set aside.
• Melt butter in olive oil in a large, oven-safe frying pan, over medium-high heat. When butter foams, add shallots and season with salt and pepper. Cook, stirring often, until shallots soften, about 3 minutes. Add Canadian bacon and thyme, and cook another 3 minutes, stirring only once or twice, until bacon is browned.
• Pour eggs in pan and reduce heat to medium-low. Cook until the eggs are set 1" from the edge of the pan, about 10-15 minutes. Sprinkle remaining cheese evenly over the surface of the eggs and place under broiler, until puffy, golden-brown and set in the middle, 4-5 minutes.