Quick And Easy Chocolate Gravy Recipes
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
CHOCOLATE GRAVY II
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Provided by MARY ANN PUTMAN
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 26.1 g, Cholesterol 35.4 mg, Fat 13.1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 8.3 g, Sodium 107.4 mg, Sugar 21.7 g
QUICK AND EASY CHOCOLATE GRAVY
Steps:
- Mix dry ingredients. Add milk and vanilla.
- Cook over low heat stirring constantly until mixture thickens.
- Serve over hot, buttered homemade biscuits.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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