BUTTER MINTS
Drop the candy thermometer! Making melt-in-your-mouth butter mints is as simple as sculpting Play-Doh (which means the kids can help). Whip up the four-ingredient dough, chop it into gnocchi-like pieces, and let them dry. Then package handfuls in parchment-lined tins to give as holiday gifts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 12h35m
Yield Makes 10 dozen
Number Of Ingredients 6
Steps:
- Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until sugar is moistened, then increase speed to medium-high and beat until well combined. Return mixer to low speed, add remaining 2 cups sugar, and mix until well combined, 1 minute. Increase speed to medium-high; beat until light and fluffy, 6 minutes more. Add peppermint extract, milk, and salt; beat until smooth.
- Lightly dust a clean work surface with confectioners' sugar and turn out "dough" onto it. Divide into 5 pieces; tint as desired with food coloring, leaving one piece white. (Keep covered with plastic wrap while working to prevent drying.)
- Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.
QUICK AND EASY, NO COOK HOLIDAY BUTTER MINTS
These tasty little mints are better than traditional after dinner butter mints. Great for any holiday treat and perfect as an additional to holiday cookie trays. Cooking time is actually drying time.
Provided by dukeswalker
Categories Candy
Time 35m
Yield 100 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium bowl in the microwave.
- Add mint, vanilla, butter extract and food coloring.
- Add powdered sugar and knead with hand until no longer sticky and able to form a ball, add drops of water/sprinkles of sugar as needed.
- Place on counter sprinkled with powdered sugar and roll to 1/4 inch thick.
- Use small, dime size cookie cutter to cut into bite size mints.
- Allow to dry (drying time will vary depending upon humidity) and enjoy!
- You can use diff color food coloring for diff holidays.
- The amount of mints will vary depending upon the size of cookie cutter you use- I have found perfect sized cutters in my daughter's play-doh kit!
NO COOK MINTS
I've made these little mints at least since the early '80's. They are easy to make and I love the fact you don't have to cook at all.
Provided by True Texas
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine margarine, corn sryup, flavoring and salt in large bowl.
- Add sugar, mix well with hands until smooth.
- Tint with food coloring as desired; store in cool palce.
Nutrition Facts : Calories 297.4, Fat 6.1, SaturatedFat 1.1, Sodium 194.7, Carbohydrate 62.6, Sugar 56, Protein 0.1
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