CHICKEN TACOS WITH AVOCADO SALSA
A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. -Christine Schenher, Exeter, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown chicken. Add water, sugar and seasonings. Cook 4-5 minutes or until chicken is no longer pink, stirring occasionally., Meanwhile, in a small bowl, gently mix avocado, corn, tomatoes and lime juice. Spoon chicken mixture into taco shells; top with avocado salsa. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 474mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges
CHICKEN TACOS WITH MANGO AVOCADO SALSA
Make and share this Chicken Tacos With Mango Avocado Salsa recipe from Food.com.
Provided by abray6212
Categories Chicken Breast
Time 4h30m
Yield 6 Tacos, 3 serving(s)
Number Of Ingredients 17
Steps:
- Chop cilantro, zest and juice limes, mince garlic and chop red onion into small chunks.
- In a small bowl, mix together the lime zest and juice, olive oil, minced garlic, cumin, minced red onion, red pepper flakes, chopped cilantro and a pinch of salt and pepper.
- Put the chicken breasts into a ziploc bag and pour in the mixture, making sure chicken is coated in the mixture. Put the bagged chicken in the refrigerator and let it marinate for 2-4 hours.
- Grill the chicken breasts until thoroughly cooked (when they reach an internal temp of 165 degrees). Let the meat rest for at least 5 minutes, and then slice the breast chicken into thin slices.
- While the chicken is resting, throw the tortillas on the grill, and grill them until slightly charred and pliable, about 20 seconds per side.
- Top the tortilla with the sliced chicken, mango avocado salsa, cheddar cheese and some fresh cilantro.
- To make the mango avocado salsa:.
- Combine all the above ingredients, add the tablespoon of olive oil and the 1/2 teaspoon salt. Gently combine all the ingredients together. Serve over tacos.
CHICKEN TACOS WITH MANGO-AVOCADO SALSA
Make and share this Chicken Tacos With Mango-Avocado Salsa recipe from Food.com.
Provided by Bloomoon
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a nonstick skillet over medium-high heat. Combine first 4 ingredients; stir in 1/2 tsp salt. Rub over chicken. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into 1/4" thick slices.
- While chicken cooks, combine mango and next 6 ingredients; stir in remaining 1/4 tsp salt.
- Heat tortillas accoding to package directions; top with chicken and salsa.
Nutrition Facts : Calories 353.9, Fat 8.1, SaturatedFat 1.4, Cholesterol 98.7, Sodium 572, Carbohydrate 27.1, Fiber 5.1, Sugar 2.2, Protein 43
More about "chicken tacos with mango avocado salsa recipes"
JAMAICAN JERK CHICKEN TACOS WITH MANGO SALSA RECIPE
From littlespicejar.com
GRILLED CHICKEN TACOS WITH MANGO SALSA ~ BARLEY & SAGE
From barleyandsage.com
CHILI CRISP CHICKEN TACOS WITH SPICY MANGO SALSA - HALF …
From halfbakedharvest.com
GRILLED CHICKEN TACOS WITH AVOCADO MANGO SALSA
From frugalhausfrau.com
CHICKEN TACOS WITH MANGO-AVOCADO SALSA RECIPE
From myrecipes.com
5/5 (38)Calories 379 per serving
- Heat a nonstick skillet over medium-high heat. Combine first 4 ingredients; stir in 1/2 teaspoon salt. Rub over chicken. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into 1/4-inch-thick slices.
- While chicken cooks, combine mango and next 6 ingredients (through jalapeño); stir in remaining 1/4 teaspoon salt.
CHICKEN STREET TACOS WITH MANGO SLAW | THE MODERN PROPER
From themodernproper.com
CHICKEN TACOS WITH MANGO AVOCADO SALSA | VALERIE'S KITCHEN
From fromvalerieskitchen.com
MANGO SALSA RECIPE | BON APPéTIT
From bonappetit.com
QUICK AND EASY MANGO SALSA RECIPE - THE SPRUCE EATS
From thespruceeats.com
JERK CHICKEN WITH MANGO AVOCADO SALSA | GIMME DELICIOUS
From gimmedelicious.com
JERK CHICKEN TACOS W/ MANGO AVOCADO SALSA - JAR OF LEMONS
From jaroflemons.com
CILANTRO LIME CHICKEN TACOS WITH MANGO AVOCADO SALSA
From marinmamacooks.com
15+ 20-MINUTE CHICKEN DINNER RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
MANGO AVOCADO SALSA - THE ROASTED ROOT
From theroastedroot.net
SPICY CUBAN MOJO CHICKEN WITH MANGO AVOCADO SALSA | ERIN RECIPES
From erinrecipes.wordpress.com
CHICKEN TACOS WITH AVOCADO SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CHILI LIME TACOS WITH MANGO SALSA | MEL'S KITCHEN CAFE
From melskitchencafe.com
AVOCADO MOJO BOWLS WITH SWEET POTATO AND CHICKEN
From pinchofyum.com
GRILLED CHICKEN TACOS WITH MANGO SALSA AND CHIPOTLE SOUR CREAM
From theroastedroot.net
INSTANT POT SRIRACHA CHICKEN TACOS - THE GIRL ON BLOOR
From thegirlonbloor.com
CUBAN MOJO CHICKEN TACOS - THE DAILY MEAL
From thedailymeal.com
MANGO PINEAPPLE SALSA (EASY & QUICK RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
SOUTHWEST CHICKEN TACOS WITH MANGO SALSA - I WASH YOU DRY
From iwashyoudry.com
SHRIMP TACOS WITH MANGO SALSA, CABBAGE, AVOCADO & SPICY …
From
EASY CHICKEN TACOS WITH AVOCADO SALSA RECIPE - HEALTHY FITNESS …
From healthyfitnessmeals.com
#weeknight #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #summer #chicken #seasonal #meat #chicken-breasts
You'll also love