SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
QUICK BOLOGNESE
Provided by Michael Chiarello : Food Network
Time 51m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the mushrooms: Place the porcini in warm water; soak for 15 minutes. Drain, reserving the liquid, then chop the porcini. Start a large pot of salted water boiling for your pasta.
- Saute the onions: Heat the olive oil in a large skillet over medium heat. Add the onions and cook gently to "sweat," about 2 minutes. Add the garlic and rosemary and cook for about a minute, or until the garlic is lightly browned.
- Add the veal and pork: Stir in the meat, breaking it up with a wooden spoon. Cook 2 minutes; season with salt and pepper. Add the mushrooms; cook for about 4 minutes to caramelize the meat. Meanwhile, boil the pasta.
- Finish the sauce: Add the wine and 2 tablespoons porcini juice; cook for 1 minute to evaporate. Add the stock and parsley; cook for 2 minutes. Add the marinara and 1/4 cup pasta cooking water; simmer for 3 to 4 minutes. Toss with cooked pasta and the parmesan. Garnish with more cheese.
QUICK BULGUR BOLOGNESE
Scrummy way to make your pasta sauce HUGELY filling! Quantities can be flexible depending on taste, and the contents of your fridge.
Provided by Nattymummy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add bulgur wheat to a pan with 1 1/2 C boiling water.
- Reboil, cover and take off the heat to absorb the liquid.
- In your favourite pan, saute onions and garlic in the oil until softened.
- Add capsicum and cook for a further 5 minutes, or until soft.
- Add zucchini, tomatoes, puree, herbs,salt,sugar and pepper.
- Cook over very low heat whilst you are boiling up pasta of your choice.
- Add bulgar, cook for 2-3 minutes and check seasoning.
- I serve this over spaghetti, with parmesan on the side for those who like it.
Nutrition Facts : Calories 151.3, Fat 7.3, SaturatedFat 1, Sodium 534.7, Carbohydrate 21.2, Fiber 4.9, Sugar 9.2, Protein 3.6
QUICK BOLOGNESE SAUCE
Quick Bolognese Sauce Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.
Provided by LilPinkieJ
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, celery, and carrot in olive oil. Cook, stirring occasionally, about 5 minutes. Add the ground beef; increase heat to medium-high. Cook, stirring occasionally, until evenly brown, about 15 minutes.
- Season with garlic salt and pepper. Stir in the wine, scraping up any browned bits from the bottom of the pan. Stir in the broth, tomato paste and tomatoes. Bring to a boil then turn down heat and let simmer uncovered for 40 to 50 minutes. Skim off fat if desired.
- Stir in heavy cream and heat but don't boil. Serve sauce over hot pasta. Garnish with fresh basil and grated Parmesan Cheese.
Nutrition Facts : Calories 468.2, Fat 32.3, SaturatedFat 14.6, Cholesterol 152.8, Sodium 550.4, Carbohydrate 7.6, Fiber 1.3, Sugar 3.2, Protein 31
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