Quick Cheap Pate Recipes

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QUICK, CHEAP PATE

This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, "Do you know how much this cost?" She shook her head bracing for a high number. I said, "believe it or not, less than five dollars". Yes, a pound and a half of "pate" for less than five dollars, hence the name.

Provided by franzcooks

Categories     Spreads

Time 8m

Yield 10 serving(s)

Number Of Ingredients 7



Quick, Cheap Pate image

Steps:

  • Place the onion and garlic in a food processor and process until smooth.
  • Add the herbs and process.
  • Add the braunschweiger and process until thoroughly mixed.
  • Add the cream cheese and process until smooth.
  • Add the Worcestershire sauce and process until absorbed.
  • Scrape down the sides of the food processor and whir for about 30 seconds.
  • Serve with crackers.

Nutrition Facts : Calories 175.9, Fat 16.1, SaturatedFat 7.7, Cholesterol 76.8, Sodium 418.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 6

1 lb braunschweiger sausage (I use Oscar Mayer in the tube)
1 (8 ounce) package cream cheese
2 garlic cloves (chopped)
2 tablespoons diced onions
2 tablespoons fresh parsley
2 tablespoons fresh chives
1 tablespoon Worcestershire sauce

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